Best 4 Georgia Barbecue Sauce Recipes
**Georgia Barbecue Sauce: A Tangy and Smoky Symphony of Flavors**
Georgia barbecue sauce, a culinary masterpiece from the heart of the Peach State, is a thick, rich, and flavorful sauce that tantalizes taste buds with its perfect balance of tangy, sweet, and smoky notes. Originating from the barbecue pits of backyard gatherings and smoky grills of roadside shacks, this sauce has become an integral part of Georgia's rich barbecue tradition. With a vibrant red hue and a consistency that clings lovingly to meats, Georgia barbecue sauce elevates any grilled or smoked dish to new heights of flavor. In this comprehensive guide, we'll delve into the secrets of creating this delectable sauce at home, exploring four distinct recipes that cater to various taste preferences and dietary needs. From the classic tomato-based sauce to a tangy mustard-based variation, a smoky and spicy rendition, and a finger-licking vegan alternative, this article has something for every barbecue enthusiast. Prepare to embark on a culinary journey that will transform your backyard cookouts and indoor meals into unforgettable feasts.
SLOW-COOKER GEORGIA PULLED PORK BARBECUE
Barbecue is serious business in a lot of Southern families, and Trisha Yearwood's is no exception. Throughout her childhood in Georgia, her father's pulled pork-an all-day project-was a must on the Fourth of July and at other summer get-togethers. "He would slow-cook it on a covered grill and have to keep going back to baste it all day long." Now that Trisha throws the family's annual Fourth of July party, she has figured out a way to adapt her dad's recipe for the slow cooker, so she won't have to keep disappearing to tend to the meat.
Provided by Trisha Yearwood
Time 13h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Prepare the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, smoked paprika, 2 teaspoons salt and a pinch of black pepper and rub it all over the pork roast. Add the roast to the slow cooker on top of the onions.
- Make the sauce: Chop the onion and puree in a blender. You may need to add a drop of water to the blender to help the onions completely puree. Place the pureed onion in a 2-quart saucepan with 1/4 cup water. Bring to a boil, then reduce the heat to medium low. Cook, stirring constantly, until the water has almost evaporated, about 5 minutes. Add the vinegar, tomato juice, 1/2 tablespoon black pepper, the garlic powder, cayenne and hot sauce and mix well. Increase the heat to medium high, return to a boil, then stir in the sugar. Remove from the heat.
- Drizzle 1 cup sauce over the roast in the slow cooker. Continue to cook the remaining sauce over low heat for 30 to 40 minutes, allowing it to reduce by half. Then remove the sauce from the heat, allow it to cool completely and refrigerate for later use.
- Meanwhile, cook the roast in the slow cooker on low for 8 to 12 hours, checking after 8 hours for tenderness. Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork, using two forks. Reserve the juices from the slow cooker to add to the meat for desired juiciness. Season with salt and pepper to taste. Serve on buns with a little mustard and coleslaw.
GEORGIA BARBECUE SAUCE
Make and share this Georgia Barbecue Sauce recipe from Food.com.
Provided by Pinay0618
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- To make the perfect Georgia barbecue sauce, start with a good base of tomato sauce. You can use store-bought or homemade tomato sauce, but make sure it's a good quality sauce that you like the taste of.
- Add in a variety of spices and seasonings to give your sauce a unique flavor. Some popular choices include brown sugar, yellow mustard, Worcestershire sauce, and vinegar.
- Simmer your sauce for at least 30 minutes, or up to an hour, to allow the flavors to meld together.
- Taste your sauce as it simmers and adjust the seasonings as needed. You may want to add more sweetness, sourness, or spice, depending on your personal preference.
- Once your sauce is done simmering, let it cool slightly before using it on your barbecue. This will help to prevent the sauce from burning.
Conclusion:
Georgia barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for pork, chicken, beef, and even vegetables. Whether you're cooking in the backyard or in the kitchen, Georgia barbecue sauce is sure to add a touch of flavor to your meal.
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