Best 3 George Washington Cherry Cobbler Recipes

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Indulge in the timeless charm of George Washington's Cherry Cobbler, a delectable dessert with a rich history dating back to the 18th century. This classic American dish combines the tangy sweetness of cherries with a buttery, flaky crust, creating a symphony of flavors that will tantalize your taste buds. Join us on a culinary journey as we explore two delightful variations of this iconic cobbler: a traditional recipe that stays true to its roots and a modern rendition that adds a touch of culinary innovation. Both recipes promise an explosion of flavors, making them perfect for special occasions, family gatherings, or simply as a sweet treat to brighten your day.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY COBBLER



Cherry Cobbler image

Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981).

Provided by ellie_

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces frozen cherries, thawed
3/4 cup white sugar
1 teaspoon lemon juice
1 cup flour
1/2 cup pecans or 1/2 cup walnuts
1/3 cup butter or 1/3 cup margarine, room temperature
1/4 cup brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 350°F.
  • Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
  • Combine all remaining ingredients in a bowl.
  • Sprinkle mixture over cherries.
  • Bake for 15-20 minutes or until top is brown and cherries are bubbly.

Nutrition Facts : Calories 643.5, Fat 25.6, SaturatedFat 10.6, Cholesterol 40.6, Sodium 141.1, Carbohydrate 102.7, Fiber 4.8, Sugar 74.4, Protein 6

CHERRY COBBLER



Cherry Cobbler image

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

5 cups pitted canned tart red cherries
1/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons plus 1-1/2 teaspoons lemon juice
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/3 to 1/2 cup milk

Steps:

  • Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.

GEORGE WASHINGTON PIE ( DESSERT)



George Washington Pie ( Dessert) image

My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.

Provided by Martees Kitchen

Categories     Pie

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup meleted butter
8 ounces cream cheese (soften)
1 cup powdered sugar
1 cup chopped walnuts or 1 cup pecans
2 cups Cool Whip
1 (21 ounce) can cherry pie filling

Steps:

  • Mix the melted butter with the graham crackers and press into a 8x8 dish.
  • Bake for 8 minutes in a 350 degree oven. Cool
  • Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
  • Will keep several days in the refrigerator.

Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5

Tips:

  • To make the perfect cobbler crust, use a combination of all-purpose flour, sugar, baking powder, salt, and butter. Cut the butter into small pieces and work it into the flour mixture until it resembles coarse crumbs. Then, add milk and stir until the dough just comes together.
  • Use fresh, ripe cherries for the best flavor. If you're using frozen cherries, thaw them completely before using.
  • If you don't have a cherry pitter, you can use a paring knife to remove the pits.
  • To prevent the cobbler from boiling over, place a baking sheet on the oven rack below the cobbler.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

With these tips in mind, you can easily make a delicious George Washington cherry cobbler that will be a hit with your family and friends. This classic dessert is perfect for any occasion, and it's sure to become a favorite.

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