Best 2 George Straits Carne Guisada Recipes
## **Savor the Authentic Flavors of Mexican Cuisine: Explore George Strait's Carne Guisada and More Mexican Recipes**
Embark on a culinary journey to the heart of Mexican gastronomy with our enticing collection of recipes, including the legendary George Strait's Carne Guisada. This classic dish tantalizes taste buds with its tender beef stewed in a rich, flavorful sauce, complemented by an array of spices and aromatic ingredients.
Beyond the Carne Guisada, our article presents a treasure trove of authentic Mexican recipes that capture the essence of this vibrant cuisine. From the zesty Salsa Roja, bursting with fresh tomatoes and fiery chilies, to the creamy and indulgent Guacamole, crafted with perfectly ripe avocados, these recipes embody the true spirit of Mexican cooking.
Indulge in the delightful simplicity of Arroz con Pollo, a harmonious blend of chicken, rice, and vegetables, or savor the savory goodness of Enchiladas Suizas, where succulent chicken is enveloped in a creamy, cheesy sauce. Experience the explosion of flavors in our Tacos al Pastor, featuring tender pork marinated in achiote paste and grilled to perfection.
For a refreshing contrast, dive into our selection of Mexican salads and sides. The vibrant Ensalada de Nopales, featuring tender cactus paddles, and the zesty Pico de Gallo, a medley of fresh tomatoes, onions, and cilantro, offer a delightful balance to the heartier dishes.
With our comprehensive guide, you'll have the culinary tools to recreate the authentic flavors of Mexican cuisine in your own kitchen. Embark on this gastronomic adventure and tantalize your taste buds with the diverse and delectable dishes that Mexico has to offer.
RIO GRANDE VALLEY STYLE CARNE GUISADA
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl.
Provided by PanNan
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cube meat (about 1"), removing all fat and gristle.
- Sear meat in oil.
- Add water and cook on medium-low heat for about 30 minutes, stirring occasionally.
- Toast cumin seeds in a small sauté skillet on medium-high until they begin to smoke slightly.
- Grind the hot cumin seeds with a mortar and pestle.
- Add oregano, ground toasted cumin, black pepper, salt and garlic to the meat.
- Add vegetables (bell pepper, onion and tomato) and continue to cook about 30 minutes.
- Add tomato sauce, chili powder and paprika.
- Continue to simmer for another 15-20 minutes.
- While the meat is simmering, heat 2 tbsp oil in a small sauté pan and add flour over medium-low heat.
- Stir the flour and oil constantly until the flour turns a light golden brown (roux).
- Add the roux to the meat and continue to simmer for about another 30 minutes.
- Serve carne guisada with rice and beans and flour or corn tortillas.
- Note: can speed the cooking time by using a pressure cooker.
Nutrition Facts : Calories 454.8, Fat 30.5, SaturatedFat 9.2, Cholesterol 124.2, Sodium 1170, Carbohydrate 8, Fiber 2.5, Sugar 3.3, Protein 36.9
DK'S CARNE GUISADA
This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to Laverne McKoy. You'll find this dish goes together quickly and is very simple. I've made it in a crock pot, on the stove or in the oven. Just adjust the cooking times for your situation. The traditional way to serve this is as a stew with warm flour tortillas on the side. We usually spoon it into the tortilla and eat as a taco with cheese and sour cream.
Provided by D2thaK
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions together.
- Add small amount of oil if needed.
- Add flour and stir well.
- Add tomatoes and water.
- Stir and add spices and peppers.
- Salt and pepper to taste.
- Let simmer several hours until meat is tender and has a thick sauce.
Tips:
- For the best flavor, use high-quality beef chuck roast. Ask your butcher to cut the meat into 1-inch cubes.
- Brown the beef in batches to prevent overcrowding the pan and ensure even cooking. If you crowd the pan, the meat will steam instead of brown.
- Use a heavy-bottomed pot or Dutch oven for this recipe to evenly distribute heat and prevent scorching.
- Don't skip the step of deglazing the pot with red wine. This adds a rich, complex flavor to the sauce.
- Be patient and let the stew simmer for at least 1 hour. This will allow the flavors to meld and develop.
- Serve the carne guisada with warm tortillas, rice, or mashed potatoes. Garnish with chopped cilantro and a dollop of sour cream or guacamole.
Conclusion:
George Strait's carne guisada is a delicious and hearty Mexican stew that is perfect for a cold winter day. It is also a great way to use up leftover beef chuck roast. With its tender beef, flavorful sauce, and simple ingredients, this dish is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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