Best 5 Geoffrey Zakarians Mashed Potatoes Recipes
Geoffrey Zakarian's Mashed Potatoes: A Culinary Delight
Welcome to a world of culinary artistry, where flavors dance and textures harmonize to create a symphony of taste. Geoffrey Zakarian, the maestro of modern American cuisine, presents his signature Mashed Potatoes, an exquisite dish that elevates the ordinary to the extraordinary. This delectable creation is a testament to the transformative power of culinary passion and technique. Prepared with love and attention to detail, Geoffrey Zakarian's Mashed Potatoes are a symphony of creamy indulgence, velvety texture, and subtle yet captivating flavors. Join us on a culinary journey as we explore the secrets behind this iconic dish, revealing the ingredients, techniques, and passion that make it a true masterpiece.
**Recipes Inside:**
1. **Classic Mashed Potatoes**: A timeless recipe that forms the foundation of Geoffrey Zakarian's mashed potato artistry. Yukon Gold potatoes, butter, milk, salt, and pepper come together in perfect harmony, creating a velvety smooth and irresistibly creamy side dish.
2. **Garlic Mashed Potatoes**: Infused with the aromatic essence of roasted garlic, this variation adds a savory depth of flavor to the classic mashed potatoes. Roasted garlic's caramelized sweetness and nutty undertones elevate the dish, making it a perfect accompaniment to roasted meats or grilled vegetables.
3. **Loaded Mashed Potatoes**: A decadent indulgence that takes mashed potatoes to new heights. Loaded with crispy bacon, melted cheese, and chives, this recipe is a symphony of textures and flavors. The smoky bacon and gooey cheese add a richness and savoriness that is sure to satisfy even the most discerning palate.
4. **Sweet Potato Mashed Potatoes**: A colorful and nutritious twist on the classic mashed potatoes. Sweet potatoes, with their natural sweetness and vibrant orange hue, add a touch of vibrancy to the dish. Combined with traditional mashed potato ingredients, this recipe creates a harmonious balance of sweet and savory flavors.
5. **Parsnip Mashed Potatoes**: A unique and earthy variation that showcases the versatility of mashed potatoes. Parsnips, with their delicate sweetness and nutty flavor, add a rustic charm to the dish. When combined with potatoes, they create a creamy and flavorful mash that is both comforting and sophisticated.
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
YUKON GOLD POTATO GRATIN WITH HORSERADISH, GRUYERE AND SWEET ONION
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the cream, half-and-half, horseradish, nutmeg, garlic and onion in a medium saucepan and slowly bring the mixture to a simmer. Be sure to stir on occasion to prevent scorching. Season with salt and pepper.
- In a 9-by-13-inch baking dish, spoon a thin layer of the cream and onion mixture onto the bottom. Layer the potatoes, followed by a sprinkle of cheese. Season lightly with salt and pepper. Repeat this process until the dish is filled and the gratin is moist. Combine the breadcrumbs and thyme and sprinkle on top.
- Bake until the potatoes are tender and the gratin is caramelized on top and bubbly on the edges, 45 minutes to 1 hour. Allow to cool slightly before serving.
REALLY CREAMY POTATO PURéE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- On a parchment-lined sheet pan, arrange the potatoes in an even layer. Bake the potatoes until tender, about 45 minutes. Let the potatoes cool slightly until able to be handled but still hot. Peel the potatoes.
- Add one potato at a time to a ricer and rice the potatoes into a pot. Add the warm cream to the potatoes and some pieces of butter. Whisk until smooth. Continue to add most of the remaining butter, whisking piece by piece, reserving 1 to 2 tablespoons to finish. Season the potatoes with salt.
- Fill a small Dutch oven with hot water to warm it up. Dump the water and transfer the potatoes to the pot. Top with the remaining butter and garnish with chives.
MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste and add nutmeg, if desired. Serve immediately.
Tips:
- Use Yukon Gold or russet potatoes: These potatoes are best for mashing because they have a high starch content, which makes them creamy and fluffy.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes with butter, milk, and sour cream: This will make the potatoes creamy and flavorful.
- Season the potatoes with salt, pepper, and garlic powder: This will help to enhance the flavor of the potatoes.
- Garnish the potatoes with chives or parsley: This will add a pop of color and flavor to the dish.
Conclusion:
Geoffrey Zakarian's mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, fluffy, and flavorful mashed potato dish that will be sure to impress your family and friends. So next time you're looking for a side dish that is both delicious and easy to make, be sure to try Geoffrey Zakarian's mashed potatoes.
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