Best 2 Genius Watermelon Cake Recipes
**Beat the summer heat and satisfy your sweet tooth with a refreshing and delicious Watermelon Cake.**
Indulge in a delightful culinary journey with our collection of Watermelon Cake recipes. From classic to contemporary, these recipes offer a variety of flavors and styles to suit every palate. Dive into the sweetness of the traditional Watermelon Cake, adorned with fresh fruit and whipped cream. Embark on a tropical adventure with the Piña Colada Watermelon Cake, where pineapple and coconut flavors dance harmoniously. For a burst of citrusy goodness, try the Lemon-Lime Watermelon Cake, featuring a tangy glaze that complements the watermelon's natural sweetness. If you prefer a chocolatey treat, the Chocolate Ganache Watermelon Cake is a decadent choice, combining rich chocolate ganache with the refreshing watermelon base. Explore the vibrant flavors of the Watermelon Margarita Cake, where tequila and lime zest infuse the watermelon with a zesty kick. And for a unique twist, the Watermelon Ice Cream Cake offers a creamy and frozen delight, perfect for a hot summer day. Embrace the versatility of watermelon as you embark on a culinary adventure with these delectable Watermelon Cake recipes.
WATERMELON CAKE
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green. , Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting., Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.
Nutrition Facts :
WATERMELON CAKE
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 1 1/2 g
Tips:
- Choose a ripe and juicy watermelon for the best flavor.
- Use a sharp knife to easily cut the watermelon into neat slices.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line the dish with plastic wrap so the cake can be easily removed.
- To make the whipped cream topping, be sure to use heavy cream that is at least 36% fat. This will help the whipped cream hold its shape.
- If you don't have time to make the whipped cream topping, you can use store-bought whipped cream instead.
- The cake can be stored in the refrigerator for up to 3 days.
Conclusion:
This watermelon cake based on all the recipes is an impressive and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its refreshing watermelon flavor, creamy whipped cream topping, and crispy graham cracker crust, this cake is sure to be a hit with everyone who tries it.
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