Best 2 Genies Magic Salsa Recipes
**Salsa, a vibrant and flavorful condiment, takes center stage in this culinary adventure, where we present a collection of tantalizing recipes that ignite your taste buds and transport you to a realm of zesty delight. From the classic tomato salsa, brimming with ripe tomatoes, zesty onions, and a refreshing medley of cilantro and lime, to the tantalizing mango salsa, where sweet mangoes dance harmoniously with jalapenos, red onions, and a hint of lime, each recipe in this article promises a unique explosion of flavors.**
**Venture into the realm of roasted tomato salsa, where fire-roasted tomatoes blend seamlessly with roasted garlic, chipotle peppers, and a symphony of spices, creating a smoky and robust salsa that will leave you craving more. Discover the elegance of tomatillo salsa, where tangy tomatillos unite with fresh cilantro, jalapenos, and a touch of honey, resulting in a salsa that is both refreshing and slightly sweet. And for those who relish the heat, the habanero salsa awaits, boasting a fiery blend of habanero peppers, tomatoes, and onions, sure to set your taste buds ablaze.**
**Prepare to be captivated by the vibrant flavors of pineapple salsa, where sweet pineapple chunks mingle with red bell peppers, red onions, and a hint of jalapeno, creating a tropical salsa that is both sweet and savory. Embark on a culinary journey to Mexico with the authentic salsa roja, where ripe tomatoes, roasted poblano peppers, and a medley of spices come together to create a classic salsa that embodies the essence of Mexican cuisine. And for those who enjoy a smoky twist, the chipotle salsa beckons, tantalizing your palate with its blend of chipotle peppers, roasted tomatoes, and a touch of sweetness.**
**Indulge in the versatility of salsa, as it complements a myriad of dishes, from tacos and burritos to grilled meats and fish. Its vibrant colors and tantalizing flavors transform ordinary meals into culinary masterpieces. Whether you prefer a mild salsa to complement your dishes or a fiery salsa to ignite your taste buds, this article has a recipe for every palate. So, embark on this culinary journey and discover the magic of salsa, transforming your meals into extraordinary culinary experiences.**
GENIES' MAGIC SALSA
Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH. Here are the suggestions: tomatillos: CharlotteJ; cilantro: Vicki in Ct; lime: MarraMamba; garlic: Island Gurl; onions: A Good Thing; jalapeños: Westtextazzy; salt: Chef sizzle; cumin: LoriInIndiana; avocado: Lavender Lynn; tomato: MissChef-Maker.
Provided by Lavender Lynn
Categories Onions
Time 55m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove husks from tomatillos and rinse well. Cut in half and broil, cut side down, close to elements, until about half of the skin of each is blackened.
- Remove as much of the skin as will peel off, paper-like, without taking the flesh with it. Some skin in the salsa is ok, but skin adds a bitter flavor.
- Place the roasted tomatillos in a blender and pulse until mostly but not completely liquified. Pour into a small mixing bowl, leaving a little in the blender. Add brown sugar to taste, just enough to cut any residual bitterness in the tomatillo mixture.
- Dice the tomatoes and red onion. Peel the avocado, remove any dark spots, and dice -- do not squash, this isn't guacamole.
- Finely mince the garlic, and chop the celantro. Add the prepared ingredients, plus cumin, salt, and lime juice, to the tomatillo mixture and gently fold together.
- Chill this mixture while you make the dressing.
- Dressing: Slice the three peppers in half lengthwise, removing white core, seeds, and stem. Broil as you did the tomatillos but do not remove the skin. Place the roasted peppers in the blender with oil, vinegar, and any tomatillo left there. Pulse to break up the peppers, then run on medium speed until the mixture is almost smooth. This is the flavor kick of the salsa, to be added to your taste. Start with half, gently stir in, sample, and add more as you like. (It won't be extremely hot even with all of the dressing.).
Nutrition Facts : Calories 213, Fat 18, SaturatedFat 2.5, Sodium 300, Carbohydrate 13.5, Fiber 5, Sugar 6.3, Protein 2.2
MAGIC BULLET SEVEN-SECOND SALSA
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.
Provided by marisk
Categories Sauces
Time 1m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use tomatoes, onions, cilantro, and jalapeños that are in season.
- Don't be afraid to experiment: There are many different ways to make salsa. Feel free to add or subtract ingredients to suit your own taste.
- Make a big batch: Salsa is a great make-ahead food. You can store it in the refrigerator for up to a week, or freeze it for up to 3 months.
- Serve salsa with a variety of foods: Salsa is a versatile condiment that can be served with a variety of foods, such as chips, tacos, burritos, enchiladas, and grilled meats.
Conclusion:
Salsa is a delicious and easy-to-make condiment that can add flavor to a variety of dishes. With so many different ways to make salsa, there's sure to be a recipe that you'll love. So next time you're looking for a quick and easy way to add flavor to your food, reach for a bowl of salsa.
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