Best 3 General Tsos Shrimp With Broccolini Recipes
Get ready to tantalize your taste buds with a culinary fusion of Chinese and American flavors in this General Tso's Shrimp with Broccolini recipe. This dish is not just a mere shrimp entrée; it's an explosion of textures and flavors that will leave you craving for more. Succulent shrimp, coated in a delightfully crispy batter, takes center stage, paired with tender broccolini that adds a vibrant green hue and a slightly bitter note. The secret lies in the General Tso's sauce, a harmony of sweet, savory, and tangy flavors that envelops each bite, leaving a lingering warmth. This recipe also includes variations for General Tso's chicken, tofu, and cauliflower, catering to diverse dietary preferences and ensuring that everyone can indulge in this delectable dish. So, whether you're a seafood lover, a vegetarian, or simply seeking a flavorful adventure, this General Tso's feast has something for everyone.
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GENERAL TSO'S SHRIMP RECIPE - (3.8/5)
Provided by Gibby
Number Of Ingredients 14
Steps:
- Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth. Heat oil in a large wok over high heat until smoking. Add garlic and ginger and stir fry until fragrant, about 15 seconds. Immediately add whole chilies and shrimp and toss to combine. Add sauce and simmer, stirring constantly, until thickened into a thick glossy glaze. Transfer contents immediately to a hot plate and serve with steamed rice.
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
GENERAL TSO'S CHICKEN AND SHRIMP
Pretty good, but not quite so healthy version of General Tso's Chicken. I am looking for ways to make it a bit healthier. If you have any ideas, please post. Adapted from http://thymefornourishment.wordpress.com/2009/04/05/general-tsos-shrimp/.
Provided by Naugahyde
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the cornstarch and beaten eggs. Mix well to create a batter. Add the shrimp and chicken and coat well.
- In a small bowl combine rice vinegar, soy sauce, sugar, the white parts of the scallion, and cornstarch. Mix well and set aside.
- Add oil to wok and heat to 375 degrees. Add shrimp and chicken to the wok in batches and cook untill shrimp are white and chicken is not pink. Remove with a slotted spoon and set aside.
- Add crushed red peppers to the oil remaining in the wok and stir fry for about 30 seconds. Return the shrimp and chicken to the wok and stir fry for a minute or two.
- Add sauce mixture to the wok and stir until the sauce becomes thickened and coats the shrimp well. Garnish with the green parts of the scallions.
- Serve with broccoli and white rice.
Tips:
- Prep Ahead: Save time by prepping the shrimp, sauce, and vegetables beforehand. This makes the cooking process quicker and easier.
- Use Fresh Ingredients: Fresh shrimp, vegetables, and herbs will give your dish the best flavor. Look for vibrant colors and firm textures when selecting your ingredients.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Make the Sauce Ahead of Time: The sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and develop.
- Adjust the Heat Level: If you prefer a spicier dish, add more chili sauce or red pepper flakes to the sauce.
- Serve Immediately: General Tso's shrimp is best served immediately after cooking. The crispy coating will soften over time, so enjoy it while it's hot and fresh.
Conclusion:
With its irresistible combination of crispy shrimp, savory sauce, and tender vegetables, General Tso's shrimp is a dish that will tantalize your taste buds and leave you craving more. By following these tips and using the provided recipe, you can easily create this classic Chinese dish in the comfort of your own home. Experiment with different ingredients and adjust the heat level to suit your preferences. Whether you're serving it as an appetizer, main course, or party dish, General Tso's shrimp is sure to impress your family and friends. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will transport you to the heart of China.
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