Best 3 General Tsos Crockpot Meatballs Recipes
Indulge in a delightful culinary journey with our General Tso's Crockpot Meatballs, an irresistible fusion of classic Chinese flavors and the convenience of slow-cooking. These tender and flavorful meatballs, coated in a sweet and tangy sauce, are sure to tantalize your taste buds. Our recipe offers three variations to cater to different dietary preferences and spice levels: the classic General Tso's sauce, a milder version with reduced heat, and a vegetarian alternative using tofu instead of ground pork. Each variation promises a unique and satisfying experience, making this dish a versatile crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
GENERAL TSO'S MEATBALLS
The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!
Provided by Nicole P.
Categories Beef
Number Of Ingredients 14
Steps:
- 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
- 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
- 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.
GENERAL TAO SLOW COOKER MEATBALLS
From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.
Provided by Dreamer in Ontario
Categories Meatballs
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
- Combine stir-fry sauce, water, honey and orange juice in slow cooker.
- Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
- Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
GENERAL TSO'S CROCKPOT MEATBALLS
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5
Provided by Naomi Raia
Categories Meat Appetizers
Time 4h
Number Of Ingredients 13
Steps:
- 1. In a large bowl combine the meats, eggs, parsley and bread crumbs.
- 2. It works well to squish the mixture with your hands. Add the onion mixture and season generously with sea salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Preheat the oven to 350 degrees F.
- 3. Shape the meat into desired size. Coat a large sauté pan with olive oil and crushed red pepper and garlic and bring to a medium-high heat.
- 4. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes, or until the meatballs are cooked all the way through. If using right away, add them to your crock pot, If not, they can be frozen for later use.
- 5. Place meatballs in your Crockpot that is set on low. Next pour A little more than half of the Iron Chef Sauce and glaze
- 6. (About 25 oz) over the meatballs, add lime juice and extra crushed red pepper if desired. We don't want them swimming the idea here is to just cover and mix them in the sauce. Mix and cook on low for 4 to 6 hours. "OOH! that's a spicy a meatball"
Tips:
- For a crispier meatball, brown them in a pan before adding them to the slow cooker.
- To make the meatballs more flavorful, add a teaspoon of minced garlic and ginger to the meatball mixture.
- If you don't have hoisin sauce, you can substitute it with an equal amount of oyster sauce.
- Serve the meatballs with steamed rice or noodles.
Conclusion:
General Tso's crockpot meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.
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