Best 2 Gemelli With Summer Squash And Herby Breadcrumbs Recipes

In this culinary journey, we bring you a delightful pasta dish that celebrates the vibrant flavors of summer. Gemelli, a twisted pasta known for its playful shape, takes center stage, dancing harmoniously with tender summer squash and a vibrant array of herbs. As you dive into this recipe, you'll create a symphony of textures, from the soft chewiness of the pasta to the slight crunch of the squash and the crispy, herbaceous breadcrumbs.

Alongside the main recipe, we offer a collection of delectable variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a vegetarian alternative, we present a version that replaces the pancetta with a medley of flavorful mushrooms, delivering a savory and umami-rich experience. If you're looking for a lighter option, we guide you through creating a creamy squash sauce that beautifully coats the gemelli, offering a luscious and comforting dish.

For those with a passion for spice, we introduce a zesty variation that incorporates Calabrian chili paste, adding a vibrant heat that awakens your taste buds. And for those who enjoy the smokiness of grilled vegetables, we present a recipe that features grilled zucchini and red peppers, adding a delightful char and smoky aroma to the dish.

No matter your dietary preferences or culinary desires, this article has a recipe that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that celebrates the bounty of summer's harvest.

Check out the recipes below so you can choose the best recipe for yourself!

CRUMB-TOPPED SUMMER SQUASH CASSEROLE

Crumb-Topped Summer Squash Casserole image

"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from Grand Prairie, Texas. "No one realizes how nutritious it is."

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 small yellow summer squash (3 pounds), cut into chunks
2 eggs, lightly beaten
1/2 cup plus 2 tablespoons dry bread crumbs, divided
2 tablespoons sugar
1-1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter, melted

Steps:

Preheat oven to 350°. Place squash in a large saucepan and cover with water. Bring to a boil; boil, uncovered, 15-20 minutes or until tender. Drain well, pressing squash to remove excess liquid. In a bowl, mash squash. Stir in eggs, 1/2 cup bread crumbs, sugar, onion, salt and pepper until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Toss remaining bread crumbs with butter; sprinkle over the top. Bake 20-30 minutes or until golden.

Nutrition Facts :

GEMELLI WITH YELLOW SQUASH, PEAS, AND BASIL

Gemelli with Yellow Squash, Peas, and Basil image

Chill out tonight by using just one burner for dinner. Parmesan and butter (plus a bit of pasta water and lemon juice) make an instant delicately creamy sauce that flatters veggies in this carefree supper.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 8

Ingredients

Coarse salt and ground pepper
8 ounces gemelli or other short pasta
3 medium yellow squash, quartered lengthwise and thinly sliced
1 package (10 ounces) frozen peas
4 tablespoons butter, cut into small pieces
1 tablespoon fresh lemon juice
1/2 cup grated Parmesan
1/2 cup torn fresh basil leaves

Steps:

In a large pot of boiling salted water, cook pasta 2 minutes less than al dente. Add squash and peas; cook until squash is crisp-tender, about 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
To mixture in pot, add butter, lemon juice, 1/4 cup Parmesan, and 1/4 cup pasta water. Season with salt and pepper, and toss to combine. If needed, add enough pasta water to create a thin sauce that coats pasta. Stir in basil, and sprinkle with remaining 1/4 cup Parmesan; serve immediately.

Nutrition Facts : Calories 430 g, Fat 16 g, Fiber 6 g, Protein 17 g

Tips:

Use fresh, seasonal vegetables. Summer squash is at its peak in the summer months, so it's the perfect time to use it in this dish.
Don't overcook the vegetables. They should be cooked until they are tender but still have a slight crunch.
Use a good quality olive oil. This will help to bring out the flavor of the vegetables.
Season the dish well. Salt, pepper, and garlic powder are all good choices.
Serve the dish immediately. This is when the vegetables are at their best.

Conclusion:

This gemelli with summer squash and herby breadcrumbs is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet squash, savory breadcrumbs, and fresh herbs is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a try.