Best 2 Gemelli With Cheese And Quick Arrabbiata Sauce Recipes
Indulge in a culinary journey with Gemelli with Cheese and Quick Arrabbiata Sauce, a symphony of flavors that will tantalize your taste buds. This delightful pasta dish features tender gemelli pasta, tossed in a vibrant arrabbiata sauce that packs a spicy punch, balanced perfectly with the creamy richness of cheese. Alongside the main recipe, discover variations that cater to diverse preferences, including a vegetarian version that swaps sausage for flavorful mushrooms, a creamy rendition that incorporates béchamel sauce for a luscious texture, and a spicy arrabbiata sauce recipe that takes the heat up a notch.
Here are our top 2 tried and tested recipes!
QUICK ARRABBIATA SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- While the pasta cooks, heat a 12-inch skillet over medium-high heat. Add the oil and grated onion and saute for 1 minute. Add the sun-dried tomato paste, red pepper flakes and garlic and saute until fragrant, about 1 minute. Add the canned tomatoes, season with salt and pepper and cook, stirring occasionally, until the sauce comes to a simmer and reduces slightly, 5 to 7 minutes.
- Transfer the pasta to the skillet with the sauce, adding a little pasta water if need be, and toss together. Plate high and mighty and garnish with basil leaves and fresh Parmesan.
GEMELLI WITH CHEESE AND QUICK ARRABBIATA SAUCE
Categories Cheese Pasta Tomato Sauté Vegetarian Quick & Easy Parmesan Basil Spice White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/3 cup cooking water.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper and sauté 1 minute. Add tomatoes with juices and wine; bring to boil. Boil until sauce thickens, about 8 minutes. Stir in basil. Season sauce to taste with salt and pepper.
- Add pasta and 1/2 cup cheese to sauce and toss until cheese melts and sauce coats pasta, adding reserved water by tablespoonfuls to moisten if necessary, about 3 minutes. Season pasta to taste with salt and pepper. Serve, passing remaining 1/2 cup cheese separately.
Tips and Conclusion
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Don't overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly.
- Taste the sauce as you cook it and adjust the seasonings as needed. You may need to add more tomatoes, garlic, or chili flakes to taste.
- Serve the pasta immediately after it is cooked, while it is still hot and flavorful.
Conclusion:
This recipe for Gemelli with Cheese and Quick Arrabbiata Sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender pasta, creamy cheese sauce, and spicy arrabbiata sauce is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
