Best 2 Gemelli With Cauliflower Bacon And Sage Recipes
Indulge in a culinary symphony of flavors with our delectable Gemelli with Cauliflower, Bacon, and Sage. This delightful pasta dish is a harmonious blend of textures and tastes that will tantalize your palate. Featuring succulent gemelli pasta tossed with tender cauliflower florets, crispy bacon bits, and aromatic sage leaves, this dish is a symphony of flavors.
Sautéed in a flavorful combination of olive oil and butter, the cauliflower florets caramelize beautifully, adding a touch of sweetness to balance the smokiness of the bacon and the earthy notes of the sage. Every forkful is a journey through a medley of textures, from the soft and yielding cauliflower to the crispy bacon bits and the delicate chew of the gemelli pasta.
This recipe offers a delightful twist on a classic pasta dish, sure to please even the most discerning palate. Perfect for a weeknight dinner or a special occasion meal, Gemelli with Cauliflower, Bacon, and Sage is a culinary masterpiece that will leave you craving for more.
The article also includes two additional recipes that are sure to tantalize your taste buds.
- **Cauliflower, Bacon, and Sage Risotto:** This creamy and flavorful risotto features tender cauliflower florets, crispy bacon bits, and aromatic sage leaves, all enveloped in a rich and decadent risotto base.
- **Cauliflower, Bacon, and Sage Frittata:** This hearty and satisfying frittata is packed with tender cauliflower florets, crispy bacon bits, and aromatic sage leaves, all bound together in a fluffy egg mixture.
PASTA WITH CAULIFLOWER, BACON AND SAGE
A comforting dinner for a cold night, this hearty pasta has all the makings of a crowd-pleaser like fried sage leaves, crispy bacon and nutty roasted cauliflower. This recipe demonstrates the magic of starchy pasta water: Swirled with lemon juice and Parmesan, it creates a luxurious sauce without the addition of cream or butter. Add more pasta water than you think you need, so the pasta stays moist as it absorbs the sauce.
Provided by Lidey Heuck
Categories dinner, pastas, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees. Place the cauliflower on a sheet pan. Drizzle with 2 to 3 tablespoons olive oil, sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper, and toss to coat. Roast, tossing occasionally, until tender and browned all over, 20 to 25 minutes. While the cauliflower roasts, bring a large pot of water to a boil.
- Heat a large (12-inch) skillet over medium-high. Add the bacon and cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Add the sage leaves to pan and fry until they begin to brown, 1 to 2 minutes. Using a slotted spoon, transfer the sage leaves to the plate with the bacon. Drain all but 3 tablespoons of fat from the skillet (or add additional olive oil, if needed) and remove from heat.
- Add 1 tablespoon salt to the boiling water and cook the pasta until just al dente, reserving 1 1/2 cups of the pasta water. Drain the pasta and add to the reserved skillet; heat over low. Pour or squeeze the lemon juice over the pasta, along with 1 cup pasta water and the 1/2 cup grated Parmesan. Toss until the sauce comes together.
- Stir in the cauliflower, bacon and sage, adding a splash more pasta water if the pasta seems dry. Season with salt and pepper. Sprinkle with lemon zest, and serve with extra Parmesan on the side.
GEMELLI WITH CAULIFLOWER, BACON, AND SAGE
Cauliflower is a good source of vitamin C, fiber, and potassium. Here, cauliflower's mellow taste is combined with aromatic sage, and rich, smoky bacon in a simple-but-satisfying pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta and return to pot.
- Meanwhile, in a large nonstick skillet, cook bacon over medium until fat is rendered and bacon is crisp, 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add butter, onions, and garlic to skillet and cook until onions are softened, 10 minutes. Add cauliflower, cover, and cook, stirring occasionally, until cauliflower is tender, 12 minutes. Stir in bacon and sage and cook until fragrant, 1 minute. Add cauliflower mixture to pot with pasta. Stir in vinegar and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper.
Nutrition Facts : Calories 5 g, Fat 23 g, Fiber 7 g, Protein 19 g, SaturatedFat 10 g
Tips:
- Use fresh ingredients: Fresh cauliflower, bacon, and sage will give your dish the best flavor.
- Don't overcook the cauliflower: It should be tender but still have a slight crunch.
- Cook the bacon until it's crispy: This will add a nice smoky flavor to the dish.
- Use a good quality cheese: A sharp cheddar or Parmesan will add a lot of flavor to the pasta.
- Don't be afraid to experiment: You can add other vegetables to this dish, such as broccoli, peas, or carrots.
Conclusion:
This gemelli with cauliflower, bacon, and sage is a delicious and easy-to-make pasta dish that's perfect for a weeknight dinner. It's packed with flavor and vegetables, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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