Best 4 Gemelli With Asparagus Mozzarella And Bacon Recipes

Indulge in a culinary delight with our enticing Gemelli with Asparagus, Mozzarella, and Bacon. This delectable pasta dish combines the perfect balance of flavors and textures, making it a true feast for the senses. Succulent asparagus, creamy mozzarella cheese, and crispy bacon come together in a delightful dance of flavors, while the gemelli pasta provides a delightful bite. This recipe is a symphony of flavors that will tantalize your taste buds and leave you craving for more.

In addition to the main recipe, this article also offers a collection of equally tempting variations that will cater to diverse tastes and preferences. From a vegetarian-friendly version featuring roasted mushrooms and baby spinach to a spicy rendition infused with chili flakes and sun-dried tomatoes, there's something for every palate. And for those who love seafood, a delightful variation incorporates succulent shrimp and briny capers, adding a touch of coastal charm to the dish.

Each recipe is carefully crafted with step-by-step instructions and a comprehensive list of ingredients, ensuring that even novice cooks can create these culinary masterpieces with ease. From the initial preparation of the asparagus and bacon to the final toss of the pasta in the creamy sauce, every step is meticulously explained to guarantee success.

So embark on a culinary journey with us, and discover the symphony of flavors that await in this versatile dish. Whether you're a seasoned chef or just starting your culinary adventure, our Gemelli with Asparagus, Mozzarella, and Bacon, along with its enticing variations, will surely impress your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

CREAMY PASTA PRIMAVERA

Creamy Pasta Primavera image

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked gemelli or spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 medium carrots, shredded
2 teaspoons canola oil
2 cups cherry tomatoes, halved
1 garlic clove, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

BACON AND EGG PASTA

Bacon and Egg Pasta image

This recipe is also delicious served the next day fried until golden in a bit of olive oil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 10

Ingredients

3 cloves garlic, lightly crushed
3 tablespoons olive oil
1/2 pound bacon, chopped
1/2 cup white wine, or water
2 large eggs
1/2 cup freshly grated Parmesan, plus more for serving
1/4 cup chopped flat-leaf parsley
1/4 teaspoon freshly ground pepper, or to taste
1 pound linguine (or any other variety pasta)
Crushed hot red-pepper flakes, for serving

Steps:

Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions.
Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.
In large pasta bowl, combine eggs, cheese, parsley, and black pepper.
Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.

GEMELLI WITH ASPARAGUS, SMOKED SALMON, AND DILL

Gemelli with Asparagus, Smoked Salmon, and Dill image

Categories Milk/Cream Pasta Quick & Easy Salmon Asparagus Spring Dill Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 8

Ingredients

1 lb gemelli or other corkscrew pasta such as rotini or rotelle
1 lb thin to medium asparagus, trimmed and cut diagonally into 2-inch-long pieces
2/3 cup heavy cream
2 teaspoons finely grated fresh lemon zest
1/4 cup chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 lb thinly sliced smoked salmon, cut crosswise into thin strips

Steps:

Cook pasta in a 6- to 8-quart pot of boiling salted water 8 minutes. Add asparagus and boil until asparagus is crisp-tender and pasta is al dente, about 2 minutes.
While pasta is cooking, heat cream just to boiling in a 1-quart heavy saucepan, then stir in zest and remove from heat.
Ladle out 1 cup pasta cooking water and reserve, then drain pasta and asparagus in a colander.
Toss pasta and asparagus with cream, dill, salt, pepper, and 1/2 cup reserved cooking water in a large bowl (or in pasta pot). If pasta looks dry, moisten with some of remaining water. Add salmon and toss well.

GEMELLI WITH ASPARAGUS, MOZZARELLA, AND BACON

Gemelli with Asparagus, Mozzarella, and Bacon image

Asparagus retains its character even when paired with flavorful ingredients, like the bacon used to give depth to this simple pasta dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 7

Ingredients

1 1/4 pounds medium asparagus
Salt and freshly ground black pepper
12 ounces thickly sliced bacon
1 pound gemelli or other tubular pasta, such as penne
1/8 teaspoon red-pepper flakes
2 tablespoons fresh marjoram leaves
12 ounces buffalo or plain mozzarella cheese, cut into 1/2-inch cubes

Steps:

Snap off and discard the tough ends of the asparagus. Cut the asparagus into 1-inch pieces on the bias; set aside. Bring a large pot of salted water to a boil.
Cook the bacon in a skillet over medium heat until bacon is crisp and all the fat has been rendered, 15 to 20 minutes. Remove the bacon from pan, and drain on paper towels. Crumble the cooked bacon, and set aside. Remove skillet from heat.
Add the pasta to the boiling water, and cook until al dente, 5 to 7 minutes. Drain pasta in a colander; set aside.
Meanwhile, discard all but 1/4 cup bacon fat, and return the skillet to medium heat. Add the asparagus and the red-pepper flakes to the skillet. Cook until the asparagus is lightly browned. Drain the pasta, and add to skillet with the crumbled bacon, and the marjoram; season with salt. Toss together until combined and heated through. Remove the skillet from the heat.
Add the mozzarella, and toss to combine. Divide the pasta among six plates. Garnish each serving with a grind of black pepper, and serve immediately.

Tips:

Choosing the Right Pasta: Gemelli pasta is a great choice for this recipe due to its unique spiral shape that holds the sauce well. However, you can also use other short pasta shapes like penne or fusilli.
Cooking the Pasta Properly: Make sure to cook the pasta according to the package instructions for al dente texture. Al dente pasta has a slight bite to it and will hold its shape better in the sauce.
Pre-Cooking the Bacon: Cooking the bacon separately before adding it to the pasta ensures that it is crispy and adds a smoky flavor to the dish.
Using Fresh Asparagus: Fresh asparagus spears are best for this recipe. If using frozen asparagus, thaw it completely and pat it dry before cooking.
Adding the Cheese: Mozzarella cheese is a classic choice for this dish, but you can also use other melting cheeses like fontina or provolone.

Conclusion:

This gemelli with asparagus, mozzarella, and bacon is a delicious and easy-to-make pasta dish that is perfect for a quick lunch or dinner. The combination of flavors and textures in this dish is sure to please everyone at the table. With a few simple tips and tricks, you can create a restaurant-quality pasta dish at home.