Best 4 Gelatin Spritz Cookies Recipes
Indulge in a delightful culinary adventure with our exquisite Gelatin Spritz Cookies, a delightful confection that combines the delicate texture of gelatin with the irresistible charm of traditional spritz cookies. These cookies offer a symphony of flavors and textures, making them a perfect treat for any occasion. With our meticulously crafted recipes, you'll embark on a journey of taste, discovering variations that cater to every palate:
- Classic Gelatin Spritz Cookies: Experience the timeless elegance of these traditional cookies, featuring a delicate vanilla flavor and a sprinkle of colorful sprinkles.
- Chocolate Dipped Gelatin Spritz Cookies: Elevate your taste buds with these cookies, where a rich chocolate coating complements the delicate gelatin interior, creating a harmonious balance of flavors.
- Lemon Gelatin Spritz Cookies: Delight in a burst of citrusy goodness with these cookies, where the tangy lemon flavor dances on your palate, leaving a refreshing finish.
- Pistachio Gelatin Spritz Cookies: Embark on a nutty adventure with these cookies, where the subtle flavor of pistachios adds a touch of sophistication to the classic spritz cookie.
- Raspberry Gelatin Spritz Cookies: Treat your senses to a burst of berry bliss with these cookies, where the sweet and tart flavors of raspberries create a vibrant taste sensation.
Prepare to be captivated by the delightful simplicity of Gelatin Spritz Cookies. With just a few simple ingredients and a sprinkle of creativity, you'll create an array of cookies that are sure to impress your friends and family.
CRANBERRY SPRITZ COOKIES
Here's a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening, sugar and gelatin until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with coarse sugar., Bake until set (do not brown), 6-8 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
JELLO SPRITZ COOKIES RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- Bake at 350° for 8-10 minutes (add a drop or two of food color for bolder colors),
FRUITY SPRITZ COOKIES MADE WITH JELL-O
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.
Provided by bballtrish
Categories Gelatin
Time 1h13m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Sift flour with baking powder.
- Cream butter.
- Gradually add sugar and gelatin, cream well after each addition.
- Add egg and vanilla; beat well.
- Gradually add flour mixture, mixing after each addition until smooth.
- Use cookie press to process dough, droping onto ungreased baking sheets.
- Sprinkle with Jell-o or decorate as desired.
- Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
- This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
- Store in loosely covered container.
- Makes about 5 dozen cookies.
FRUITY PASTEL COOKIES
Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press: This is the easiest way to get evenly shaped cookies.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating: This will help the decorations stay in place.
- Use high-quality ingredients.
- Follow the recipe carefully.
- Chill the dough before baking.
- Use a cookie press to get evenly shaped cookies.
- Don't overmix the dough.
- Bake the cookies until they are just set.
- Let the cookies cool completely before decorating.
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