Best 3 Gelatin Pretzel Salad Recipes
Indulge in a culinary symphony of sweet, tangy, and refreshing flavors with Gelatin Pretzel Salad, a delightful dessert that combines the crunch of pretzels, the creaminess of pudding, and the burst of fresh fruits. This classic Midwestern treat is a symphony of textures and flavors that will tantalize your taste buds. Dive into the delectable variations of this classic, from the tropical delight of Pineapple Pretzel Salad, bursting with juicy pineapple chunks and a hint of coconut, to the rich and creamy Chocolate Pretzel Salad, featuring a decadent chocolate pudding filling and a layer of crushed pretzels. But the journey doesn't end there; discover the tangy and refreshing Lemon Pretzel Salad, where bright lemon flavor dances harmoniously with creamy pudding and crunchy pretzels, and the sweet and fruity Strawberry Pretzel Salad, a vibrant combination of strawberries, whipped topping, and a pretzel crust. Whichever variation you choose, Gelatin Pretzel Salad promises an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GELATIN PRETZEL SALAD
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GELATIN PRETZEL SALAD
This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!
Provided by FloridaGrl
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
- In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
- Cut into squares. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 383.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 47.1, Sodium 585, Carbohydrate 54.1, Fiber 1.5, Sugar 28.7, Protein 5.8
GELATIN PRETZEL SALAD
My kids just adore this esp around Christmas!!
Provided by Sandy Smith
Categories Other Snacks
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place pretzels in resealable food-storage plastic bag; smash with rolling pin or flat side of meat mallet until crushed. In medium bowl, mix crushed pretzels, brown sugar and pumpkin pie spice. Stir in butter. Press mixture onto bottom of baking dish. Bake 9 to 11 minutes or until set. Cool on cooling rack. Meanwhile, in large heatproof bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add enough cold water to reserved juice to equal 2 cups; stir into gelatin. Refrigerate until partially set, about 1 hour 45 minutes. In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Spread mixture evenly over pretzel crust. Finely chop mandarin orange segments; gently stir into partially set gelatin. Carefully pour over cream cheese layer. Refrigerate 8 hours or overnight. Cut into squares.
- 2. Serving Size: 1 Serving Calories 300 ( Calories from Fat 140), Total Fat 15g (Saturated Fat 10g, Trans Fat 0g ), Cholesterol l35mg, Sodium 230mg Total Carbohydrate 38g (Dietary Fiber 0g Sugars 29g ), Protein 3g ; % Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 2%; Iron 4%; Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choices:2 1/2
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your gelatin pretzel salad the best flavor. If you can, buy organic produce to avoid any unwanted chemicals or pesticides.
- Don't overcook the pretzels: The pretzels should be slightly crunchy, so don't overcook them. Otherwise, they will become soft and mushy.
- Chill the salad before serving: This will help the salad to set and firm up. You can chill it for at least 30 minutes, or up to overnight.
- Garnish with fresh fruit or whipped cream: This will add a touch of extra flavor and color to your salad.
Conclusion:
Gelatin pretzel salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its sweet and tangy flavor, and its crunchy pretzel topping, this salad is sure to be a hit with your family and friends. So next time you are looking for a light and refreshing dessert, give gelatin pretzel salad a try. You won't be disappointed!
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