Best 2 Gelatin Parfaits Recipes

Indulge in a symphony of flavors and textures with our delectable Gelatin Parfaits, a delightful dessert that combines the refreshing lightness of gelatin with the creamy richness of whipped topping and the sweet tang of fresh fruits. These parfaits are not only visually appealing but also incredibly versatile, allowing you to customize them to your taste preferences. Choose from a variety of gelatin flavors, including classic strawberry, tropical pineapple, zesty lemon, and indulgent chocolate, each offering a unique flavor profile. With the addition of whipped topping, you'll experience a velvety smooth texture that complements the delicate jiggle of the gelatin. To elevate the parfaits, incorporate layers of your favorite fruits, such as juicy strawberries, plump blueberries, and refreshing pineapple chunks. These parfaits are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a sweet treat to satisfy your cravings. So, embark on a culinary journey and discover the delightful flavors and textures that await you in our Gelatin Parfaits.

Check out the recipes below so you can choose the best recipe for yourself!

POMEGRANATE GELATIN YOGURT PARFAITS

Pomegranate Gelatin Yogurt Parfaits image

Provided by Food Network

Time 3h25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups pomegranate juice
One 1-ounce box (four .25-ounce envelopes) unflavored gelatin
1/2 cup pomegranate seeds
1/2 cup halved grapes
1 quart Greek yogurt
1 1/2 cups sliced strawberries
1 1/2 cups blueberries

Steps:

Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.
Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.

GELATIN PARFAITS

Gelatin Parfaits image

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
3 cups cubed pound cake (1-inch cubes)
2-1/4 cups whipped topping
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 maraschino cherries with stems

Steps:

Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.

Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose high-quality gelatin: Look for gelatin that is clear and free of impurities. Avoid using gelatin that is old or has been stored improperly.
Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping.
Use the right amount of gelatin: The amount of gelatin you need will depend on the recipe you are using and the desired consistency of the parfait. A good rule of thumb is to use 1 tablespoon of gelatin for every cup of liquid.
Sweeten the gelatin mixture to taste: You can use sugar, honey, or another sweetener to sweeten the gelatin mixture. Be careful not to oversweeten it, as this can make the parfait too cloying.
Add flavorings to the gelatin mixture: You can add a variety of flavorings to the gelatin mixture, such as fruit juice, extracts, or spices. Get creative and experiment with different flavors to find your favorites.
Chill the gelatin mixture until it is set: This will typically take at least 4 hours, but it is best to chill the gelatin mixture overnight.
Layer the parfait ingredients in a glass or jar: Start with a layer of gelatin, then add a layer of fruit, yogurt, or another desired ingredient. Repeat the layers until the glass or jar is full.
Chill the parfait until it is set: This will typically take at least 2 hours, but it is best to chill the parfait overnight.

Conclusion:

Gelatin parfaits are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, yogurt, and other ingredients. With a little creativity, you can create a variety of different parfait flavors that will please everyone. So next time you are looking for a sweet treat, give gelatin parfaits a try. You won't be disappointed!