Best 2 Gelatin Flavored Popcorn Recipes

Indulge in the delightful symphony of flavors with our tantalizing gelatin-flavored popcorn recipes. Embark on a culinary journey that transforms the classic movie night snack into a gourmet treat. Discover the irresistible combination of sweet and tangy in our cherry-flavored popcorn, where bursts of cherry flavor dance on your palate. Experience the zesty kick of lemon-lime popcorn, a vibrant blend that invigorates your taste buds. Transport yourself to a tropical paradise with our pina colada popcorn, a harmonious fusion of pineapple and coconut flavors. And for a touch of sophistication, savor our champagne-flavored popcorn, a bubbly delight that adds a touch of elegance to your snacking experience. With these gelatin-flavored popcorn recipes, you'll elevate your snacking game to new heights, leaving your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GELATIN-FLAVORED POPCORN

Gelatin-Flavored Popcorn image

Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.

Provided by GRANDMABERTHIE

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

10 cups popped popcorn
1 cup butter
¾ cup sugar
1 (3 ounce) package fruit flavored Jell-O® mix
1 tablespoon corn syrup
3 tablespoons water

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g

FESTIVE JELL-O POPCORN BALLS

Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

Tips:

Use unpopped popcorn kernels for the freshest and fluffiest results.
For a more intense flavor, use flavored gelatin packets instead of unflavored gelatin.
Add other toppings to your popcorn, such as sprinkles, chocolate chips, or nuts, for a fun and festive treat.
Experiment with different gelatin flavors to create unique and delicious popcorn combinations.
Store your gelatin-flavored popcorn in an airtight container at room temperature for up to 3 days.

Conclusion:

Gelatin-flavored popcorn is a fun and easy snack that can be enjoyed by people of all ages. With so many different flavor combinations to choose from, there's sure to be a gelatin-flavored popcorn that everyone will love. So next time you're looking for a sweet and salty snack, give gelatin-flavored popcorn a try. You won't be disappointed!