Best 2 Gelatin Flavored Popcorn Recipes
Indulge in the delightful symphony of flavors with our tantalizing gelatin-flavored popcorn recipes. Embark on a culinary journey that transforms the classic movie night snack into a gourmet treat. Discover the irresistible combination of sweet and tangy in our cherry-flavored popcorn, where bursts of cherry flavor dance on your palate. Experience the zesty kick of lemon-lime popcorn, a vibrant blend that invigorates your taste buds. Transport yourself to a tropical paradise with our pina colada popcorn, a harmonious fusion of pineapple and coconut flavors. And for a touch of sophistication, savor our champagne-flavored popcorn, a bubbly delight that adds a touch of elegance to your snacking experience. With these gelatin-flavored popcorn recipes, you'll elevate your snacking game to new heights, leaving your taste buds craving more.
Let's cook with our recipes!
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
Tips:
- Use unpopped popcorn kernels for the freshest and fluffiest results.
- For a more intense flavor, use flavored gelatin packets instead of unflavored gelatin.
- Add other toppings to your popcorn, such as sprinkles, chocolate chips, or nuts, for a fun and festive treat.
- Experiment with different gelatin flavors to create unique and delicious popcorn combinations.
- Store your gelatin-flavored popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Gelatin-flavored popcorn is a fun and easy snack that can be enjoyed by people of all ages. With so many different flavor combinations to choose from, there's sure to be a gelatin-flavored popcorn that everyone will love. So next time you're looking for a sweet and salty snack, give gelatin-flavored popcorn a try. You won't be disappointed!
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