Best 2 Gelatin Divinity Recipes
# Divinity: A Heavenly Treat
Divinity is a delectable candy originating from the Southern United States. Known for its ethereal texture and sweet flavor, this confection is often prepared during the holiday season, adding a touch of magic to festive gatherings. Made with simple ingredients like sugar, corn syrup, egg whites, and vanilla, divinity is surprisingly easy to make. Yet, despite its straightforward composition, it transforms into a light and fluffy masterpiece that melts in your mouth. This article presents two enticing divinity recipes: the classic version and a delightful variation that incorporates pecans. Both recipes offer step-by-step instructions to guide you through the process of creating these heavenly treats.
GELATIN DIVINITY
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Provided by BRIANDANIELSMOM
Categories Desserts Candy Recipes Nut Candy Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g
OLD-FASHIONED GELATIN DIVINITY
Flavored divinity with your favorite gelatin.
Provided by Debbie Garner
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 72
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.2 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 9.3 g
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the gelatin is completely dissolved before adding it to the hot sugar syrup, otherwise you will have lumps in your divinity.
- Beat the egg whites until they are stiff peaks, otherwise your divinity will be too soft.
- Cook the sugar syrup to the correct temperature, otherwise your divinity will be too soft or too hard.
- Add the flavoring and nuts just before pouring the divinity onto the prepared pan, otherwise they will sink to the bottom.
Conclusion:
Divinity is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of divinity that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give divinity a try!
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