Best 4 Gelatin Candy Squares Recipes
Indulge your sweet cravings with our delectable Gelatin Candy Squares, a delightful treat that combines the vibrant flavors of fruit with the delightful texture of gelatin. These bite-sized candies are not only a feast for the taste buds but also a visual masterpiece, adding a pop of color to any occasion. With a variety of recipes to choose from, you'll find the perfect flavor combination to satisfy your sweet tooth. From the classic Strawberry Gelatin Candy Squares, bursting with juicy strawberry flavor, to the tangy Orange Gelatin Candy Squares, each recipe offers a unique taste experience. Dive into the creamy richness of the Coconut Gelatin Candy Squares or savor the tropical delight of the Pineapple Gelatin Candy Squares. And for those who love a sweet and sour twist, the Lemon-Lime Gelatin Candy Squares are a must-try. Whichever recipe you choose, these Gelatin Candy Squares are sure to be a hit among family and friends.
**Strawberry Gelatin Candy Squares**
Indulge in the classic flavor combination of strawberries and gelatin in these vibrant candy squares. Made with fresh strawberries, this recipe delivers a burst of juicy sweetness in every bite.
**Orange Gelatin Candy Squares**
Experience the tangy delight of oranges in these refreshing candy squares. Bursting with citrus flavor, these candies are perfect for a summer treat or a zesty addition to your candy platter.
**Coconut Gelatin Candy Squares**
Immerse yourself in the creamy richness of coconut with these delectable candy squares. Made with coconut milk and shredded coconut, these candies offer a tropical twist on a classic treat.
**Pineapple Gelatin Candy Squares**
Transport your taste buds to a tropical paradise with these vibrant Pineapple Gelatin Candy Squares. Bursting with pineapple flavor, these candies are a perfect way to enjoy the taste of summer.
**Lemon-Lime Gelatin Candy Squares**
Experience the perfect balance of sweet and sour with these Lemon-Lime Gelatin Candy Squares. Made with fresh lemon and lime juice, these candies offer a refreshing and tangy treat that will awaken your senses.
KNOX BLOCKS
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Provided by Jodi Marie in Chica
Categories Gelatin
Time 10m
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9
JELLO SQUARES
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!
Provided by MEMAJO
Categories Gelatin
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
- Add Cool Whip, stirring until melted.
- Pour into a 13 x 9 glass dish.
- Refrigerate several hours or until set.
- Cut into squares.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8
GELATIN CANDY SQUARES
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift giving
Provided by grandma2969
Categories Candy
Time 3h5m
Yield 45-50 squares
Number Of Ingredients 6
Steps:
- prepare 9x5" loaf pan by filling halfway with cold water and set aside.
- in a 2 quart saucepan, combine all ingredients, except the sugar for rolling --
- heat to boiling and boil for one minute.stirring frequently to prevent sticking and burning --
- pour out water in loaf pan and immediately pour cooked gelatin mixture into wet pan.
- when loaf pan is cool enough to handle, refrigerate about 3 hours or until candy is very firm.
- you may refrigerate longer, even overnight.
- cut the candy into 1" square pieces with a knife that has been dipped in cold water.
- this helps to prevent the candy from sticking.
- remove candy piece by piece from the pan and place on cooling racks.
- allow to air dry for at least 8 hours.
- DO NOT COVER CANDY.
- when candy pieces have dried, roll each square in a bowl full of granulated sugar until all sides are coated.
- store in tin cans.
- You will get about 45-50 squares from each batch.
- when using orange or peach gelatin, add 1 tsp cinnamon for extraordinary flavor.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 10.9, Carbohydrate 11.6, Fiber 0.1, Sugar 7.8, Protein 2.4
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
Tips:
- For a softer candy, use 1/2 cup of corn syrup instead of 1 cup.
- For a chewier candy, use 2 cups of corn syrup instead of 1 cup.
- Add 1/2 teaspoon of salt to the gelatin mixture for a slightly salty flavor.
- Stir in 1/2 cup of chopped nuts or dried fruit for a crunchy texture.
- For a fruity flavor, add 1/2 cup of fruit juice or puree to the gelatin mixture.
- Use a variety of colors of gelatin to create a fun and festive candy.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Gelatin candy squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and textures to choose from, there's sure to be a gelatin candy square that everyone will love. So next time you're looking for a sweet snack, give gelatin candy squares a try!
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