Best 2 Gehaktballen Dutch Meatballs Recipes

**Gehaktballen: A Flavorful Journey into Dutch Meatball Delights**

Embark on a culinary adventure with gehaktballen, a symphony of flavors that encapsulates the essence of Dutch cuisine. These meatballs, crafted with a blend of ground beef and pork, are a testament to the Dutch love for hearty and comforting dishes. Discover a treasure trove of gehaktballen recipes within this article, each offering a unique twist on this classic dish. From the traditional gehaktballen simmered in a rich gravy to variations that incorporate unique herbs, spices, and cooking techniques, there's a gehaktballen recipe to tantalize every palate. Get ready to indulge in a delectable journey of flavors as you explore the diverse world of Dutch meatballs.

Let's cook with our recipes!

DUTCH MEATBALLS (BITTERBALLEN)

Dutch Meatballs (Bitterballen) image

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! -Tracey Rosato, Markham, Ontario

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup beef broth
1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/3 cups dry bread crumbs
2 large eggs
1 teaspoon 2% milk
1 teaspoon canola oil
Oil for deep-fat frying
Stone-ground mustard, optional

Steps:

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened. Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink. Stir in the salt, nutmeg and pepper. Transfer to a bowl; refrigerate for 3-4 hours or until chilled., Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil. Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls. Dip meatballs in egg mixture, then coat again with crumbs. In an electric skillet or a deep fryer, heat oil to 375°., Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. Serve hot with mustard if desired.

Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

GEHAKTBALLEN: DUTCH MEATBALLS

Gehaktballen: Dutch meatballs image

Make and share this Gehaktballen: Dutch meatballs recipe from Food.com.

Provided by Carol H

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup lean ground beef
1 egg
2 slices white bread, crusts removed
1 small onion, minced
1 1/2 teaspoons salt
1/2 teaspoon curry powder
1/2 teaspoon mace, ground
1/2 teaspoon pepper, ground
3 tablespoons butter
1/2 cup water or 1/2 cup beef stock
to taste ketjap manis or maggi seasoning

Steps:

Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs.
Chill for about 30 minutes.
Make into 4-6 meatballs.
Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.
Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
NOTES : Some people coat the meatballs with breadcrumbs before frying.
We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef.
We almost always use just the ground beef, and it is very good.
This is good served with homefries and lots of mayonnaise.

Tips:

For the best flavor, use a combination of ground beef and ground pork.
Soak the bread in milk before adding it to the meatball mixture. This will help to keep the meatballs moist and tender.
Season the meatball mixture generously with salt, pepper, and nutmeg.
Form the meatballs into small, round balls, about 1 inch in diameter.
Brown the meatballs in a skillet over medium heat before adding them to the sauce.
Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs with mashed potatoes, rice, or pasta.

Conclusion:

Dutch meatballs are a delicious and hearty dish that is perfect for a weeknight meal. They are easy to make and can be tailored to your own taste preferences. Serve them with your favorite sides for a complete and satisfying meal.