Best 2 Gehakt Ballen Dutch Meatballs Recipes
**Discover the Timeless Dutch Meatball: Gehaktballen - A Culinary Journey of Flavor and Tradition**
Embark on a culinary adventure with Gehaktballen, the quintessential Dutch meatballs. These delectable orbs of minced meat, seasoned with a symphony of herbs and spices, hold a special place in Dutch cuisine. Traditionally served with mashed potatoes, gravy, and vegetables, Gehaktballen transcends time, offering a comforting and hearty meal that warms the soul.
Our collection of Gehaktballen recipes captures the essence of this classic dish while offering unique variations to tantalize your taste buds. From the traditional recipe that stays true to its Dutch roots to innovative takes featuring exotic spices and ingredients, each recipe promises an explosion of flavors and textures.
Whether you're a seasoned cook or a culinary novice, our recipes provide step-by-step instructions, ensuring success in your Gehaktballen endeavors. Indulge in the classic recipe, featuring a blend of ground beef and pork, expertly seasoned with nutmeg, cloves, and pepper. Discover the vegetarian delight of Gehaktballen, where lentils and mushrooms replace meat, creating a savory and protein-packed alternative.
For those seeking a taste of adventure, venture into the realm of Gehaktballen with bacon and cheese, where crispy bacon and melted cheese elevate the dish to new heights of indulgence. Experience the exotic flavors of Gehaktballen met sambal, where the heat of sambal oelek dances harmoniously with the savory meatball. And for a touch of elegance, try Gehaktballen in jus, where a rich and flavorful gravy envelops the meatballs in a decadent embrace.
With each recipe, you'll embark on a culinary journey through the Netherlands, savoring the diverse flavors and textures that make Gehaktballen a beloved dish. Gather your ingredients, prepare your kitchen, and let the aroma of Gehaktballen fill your home, creating a warm and inviting atmosphere that will leave you craving more.
DUTCH MEATBALLS (BITTERBALLEN)
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! -Tracey Rosato, Markham, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened. Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink. Stir in the salt, nutmeg and pepper. Transfer to a bowl; refrigerate for 3-4 hours or until chilled., Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil. Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls. Dip meatballs in egg mixture, then coat again with crumbs. In an electric skillet or a deep fryer, heat oil to 375°., Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. Serve hot with mustard if desired.
Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
GEHAKTBALLEN: DUTCH MEATBALLS
Make and share this Gehaktballen: Dutch meatballs recipe from Food.com.
Provided by Carol H
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs.
- Chill for about 30 minutes.
- Make into 4-6 meatballs.
- Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
- Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.
- Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
- NOTES : Some people coat the meatballs with breadcrumbs before frying.
- We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef.
- We almost always use just the ground beef, and it is very good.
- This is good served with homefries and lots of mayonnaise.
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Soak the bread in milk before adding it to the meatball mixture. This will help to keep the meatballs moist and tender.
- Season the meatball mixture generously with salt, pepper, and nutmeg.
- Form the meatballs into small, round balls, about 1-inch in diameter.
- Brown the meatballs in a large skillet over medium heat. This will help to seal in the juices and prevent the meatballs from drying out.
- Simmer the meatballs in a flavorful sauce for at least 30 minutes. This will allow the meatballs to absorb the flavors of the sauce.
- Serve the meatballs with mashed potatoes, rice, or noodles.
Conclusion:
Dutch meatballs, also known as gehaktballen, are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them served in a simple tomato sauce or a more complex sauce, Dutch meatballs are sure to please. So next time you're looking for a hearty and satisfying meal, give Dutch meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
