Best 4 Geez Thats Good Lemon Garlic Cream Sauce For Pasta Recipes
**Unveil a Culinary Symphony: Lemon Garlic Cream Sauce for Pasta - A Journey of Exquisite Flavors**
Embark on a culinary adventure with our delectable Lemon Garlic Cream Sauce for Pasta, an orchestra of flavors that will tantalize your taste buds. This symphony of flavors begins with a harmonious blend of lemon zest and garlic, creating a vibrant and aromatic foundation. The richness of heavy cream adds a luxurious texture, while Parmesan cheese infuses a nutty complexity, elevating the sauce to a masterpiece. Dive into our collection of recipes featuring this versatile sauce, from classic spaghetti to succulent shrimp scampi, each offering a unique culinary experience that will leave you craving for more.
LEMON GARLIC CREAM SAUCE
Lemon garlic cream sauce recipe comes together with only 8-ingredients! It's delicious with pasta or as a base for many other dishes.
Provided by Katya
Categories Sauce
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a 12-inch non-stick skillet, melt butter over medium heat. Add garlic and cook for 30 seconds or until fragrant, while stirring constantly.
- Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook off the raw flour taste. Make sure not to burn it.
- Gradually add in the half and half, stirring as you pour. Season with salt and pepper, to taste. Reduce heat to medium-low and cook until the sauce thickens about 1-2 minutes. If any lumps form, whisk them out. The sauce should easily coat the back of a spoon.
- Whisk in lemon juice and zest. Stir in Parmesan cheese and parsley. The cheese should immediately melt into the sauce. Serve immediately.
Nutrition Facts : Calories 250 calories, Sugar 5.3 g, Sodium 189 mg, Fat 20.3 g, SaturatedFat 13.3 g, TransFat 0.6 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 7.1 g, Cholesterol 62.4 mg
GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA
So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!
Provided by Lisa Gay
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
- Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
- Add cheese and stir until melted.
- Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
- I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.
Nutrition Facts : Calories 318.9, Fat 31.3, SaturatedFat 19.5, Cholesterol 110.5, Sodium 367.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 6.8
LEMON-GARLIC CREAM FETTUCCINE
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.
Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
Tips:
- Use fresh ingredients whenever possible. Fresh lemon juice and zest, garlic, and herbs will give your sauce the best flavor.
- Don't be afraid to adjust the ingredients to your liking. If you like a more lemony sauce, add more lemon juice. If you like a more garlicky sauce, add more garlic. You can also add other herbs and spices, such as thyme, oregano, or red pepper flakes.
- Cook the sauce over low heat until it has thickened. This will prevent the sauce from curdling.
- Serve the sauce immediately over your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
This lemon garlic cream sauce is a quick and easy way to add flavor to your pasta dishes. It's also versatile, so you can adjust the ingredients to your liking. Whether you like a more lemony sauce, a more garlicky sauce, or something in between, this sauce is sure to please. So next time you're looking for a delicious and easy pasta sauce, give this lemon garlic cream sauce a try. You won't be disappointed!
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