Best 4 Gebrande Suiker Bol Caramel Dumplings Recipes
**Gebrande Suikerbol: A Journey Through Sweetness and Tradition**
Indulge in the rich history and exquisite flavors of Gebrande Suikerbol, a traditional Dutch dessert that has captured the hearts and taste buds of many for centuries. This delightful treat, also known as Caramel Dumplings, is a symphony of textures and flavors, featuring soft and fluffy dumplings coated in a luscious caramel sauce. Our article explores the origins of this beloved dessert, providing step-by-step recipes for both the classic Gebrande Suikerbol and its modern variations. Embark on a culinary journey that promises to satisfy your sweet cravings and introduce you to the wonders of Dutch cuisine.
CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL DUMPLINGS
Steps:
- Preheat the oven to 180C / 350F.
- Sift 1 cup of flour into a large mixing bowl. Using your fingertips, rub 1 tablespoon of butter into the flour until it resembles breadcrumbs.
- In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.
- Roll the dough into tablespoon-sized balls & place them into an oven proof dish.
- Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.
- Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.
- Serve with ice cream or cream.
Nutrition Facts : Calories 467 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 485 milligrams sodium, Sugar 67 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GEBRANDE SUIKER PUDDING - CARAMEL PUDDING
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt brown sugar and salt in pan over low heat until brown.
- Add 2 1/2 cups milk gradually.
- The sugar may form into hard lumps, but continue heating and stirring until dissolved.
- Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
- Add egg yolks, cook two minutes.
- Add butter and vanilla extract; mix well and chill.
Nutrition Facts : Calories 189.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 91.2, Sodium 112.6, Carbohydrate 26.4, Sugar 19.9, Protein 4
GEBRANDE SUIKER BOL - CARAMEL DUMPLINGS
Sweet memories. An heirloom recipe from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 cup sugar in heavy saucepan and brown slightly.
- Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
- When syrup is ready, prepare dumplings.
- Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
- Heat caramel syrup to a rapid boil.
- Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
- Serve with syrup as a sauce.
Nutrition Facts : Calories 367.3, Fat 7.7, SaturatedFat 4.6, Cholesterol 21, Sodium 499.1, Carbohydrate 69.9, Fiber 1.1, Sugar 35.5, Protein 5.7
Tips:
- Use fresh, ripe fruit. This will ensure that your dumplings have the best flavor and texture.
- Don't overmix the batter. Overmixing will make the dumplings tough.
- Be careful not to overcrowd the pot when cooking the dumplings. This will prevent them from sticking together.
- Cook the dumplings until they are golden brown and cooked through. You can check this by inserting a toothpick into the center of a dumpling. If it comes out clean, the dumpling is cooked.
- Serve the dumplings warm with your favorite sauce. Some popular options include caramel sauce, chocolate sauce, or fruit compote.
Conclusion:
Gebrande suiker bol (caramel dumplings) are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With a few simple ingredients and a little time, you can create a truly special treat that everyone will love. So next time you are looking for a sweet and satisfying dessert, give gebrande suiker bol a try. You won't be disappointed!
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