Best 2 Gebna Makleyah Egyptian Oven Fried Cheese Recipes
**Gebna Makleyah: A Culinary Journey into Egyptian Oven-Fried Cheese Delights**
In the realm of Egyptian cuisine, there exists a culinary treasure that tantalizes taste buds and captivates hearts: Gebna Makleyah. This delectable dish, often referred to as "oven-fried cheese," is a symphony of flavors and textures that promises a unique and unforgettable gastronomic experience. Prepared with a blend of local spices and herbs, this golden-brown delicacy is a staple in Egyptian households, gracing dinner tables and special occasions alike.
Our article takes you on a culinary adventure, introducing you to the art of preparing Gebna Makleyah. We present two enticing variations of this beloved dish: the classic version, featuring a crispy exterior and a soft, gooey center, and a modern rendition that incorporates a flavorful filling of vegetables and herbs.
Whether you're a seasoned cook seeking to expand your culinary repertoire or a novice eager to explore the wonders of Egyptian cuisine, our detailed recipes and step-by-step instructions will guide you through the process of crafting this remarkable dish. So, prepare to embark on a culinary journey as we delve into the secrets of creating the perfect Gebna Makleyah.
GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)
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How to make Gebna Makleyah (Egyptian Oven-Fried Cheese)?
Provided by Saneev Kapoor
Categories Snacks - and - Starters
Yield serve4
Number Of Ingredients 1
Steps:
- Preheat oven to 180°C.
- Combine feta cheese, flour, egg, salt, crushed peppercorns, parsley and breadcrumbs in a bowl and mix well.
- Divide the mixture into twelve equal portions and shape them into balls.
- Place the prepared balls on a baking tray. Drizzle olive oil on top and lightly mix.
- Put the baking tray in preheated oven and bake for fifteen to twenty minutes. Transfer on absorbent paper.
- Serve hot.
Nutrition Facts : Calories 675 calories, Carbohydrate 33.9 carbohydrates, Protein 23.3 proteins, Fat 49.6 fats, Fiber Calcium- 432.2mg fibers
GEBNA MAKLEYAH EGYPTIAN OVEN BAKED CHEESE
Gebna Makleyah Egyptian Oven Baked Cheese, it is an easy, tasty little snack you will enjoy. A recipe from Seduction in the Kitchen
Provided by Deanna @SeductionInTheKitchen.com
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 6
Steps:
- On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
- In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
- Next, roll the cheese mixture into little flat balls.
- Place the balls on top the oil coated parchment paper.
- Bake the little disks for about 10 minutes. They will become a light golden brown.
- Take out the oven, let them cool slightly then Enjoy!
Nutrition Facts : Calories 420 calories
Tips:
- For a crispy coating, make sure the cheese cubes are evenly coated with the flour mixture before frying.
- Do not overcrowd the pan when frying the cheese cubes. This will prevent them from cooking evenly.
- Fry the cheese cubes over medium heat. This will help prevent them from burning.
- Serve the cheese cubes hot with your favorite dipping sauce.
Conclusion:
Gebna Makleyah is a delicious and easy-to-make Egyptian appetizer that is perfect for any occasion. The crispy coating and gooey cheese center make it a favorite among people of all ages. With a few simple ingredients and a little bit of time, you can make this delicious dish at home. So next time you're looking for a tasty snack or appetizer, try making Gebna Makleyah. You won't be disappointed!
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