Best 5 Gazpacho With Watermelon And Avocado Recipes
Indulge in a symphony of refreshing flavors with our tantalizing Gazpacho with Watermelon and Avocado. This vibrant cold soup, originating from the sun-kissed lands of Spain, is a delightful blend of sweet, savory, and tangy notes. Prepared with the essence of summer, this gazpacho features juicy watermelon, creamy avocado, crisp cucumber, and zesty red bell pepper, all harmonized in a refreshing tomato base.
This article presents a culinary journey through three distinct gazpacho variations. The traditional Gazpacho Andaluz recipe remains true to its Spanish roots, showcasing the perfect balance of flavors with ripe tomatoes, cucumbers, bell peppers, and a hint of garlic. For a uniquely refreshing twist, the Watermelon and Avocado Gazpacho bursts with sweetness from watermelon and creamy avocado, complemented by tangy lime and a touch of heat from jalapeño. And for those seeking a creamy and luscious experience, the Avocado and Cucumber Gazpacho combines the velvety texture of avocado with the crispness of cucumber, creating a symphony of flavors that will tantalize your taste buds.
Each recipe is meticulously crafted with step-by-step instructions and a comprehensive ingredient list, ensuring that you can effortlessly recreate these delightful gazpacho variations in your own kitchen. Whether you're seeking a light and refreshing lunch option or a vibrant appetizer to impress your guests, these gazpacho recipes offer a perfect blend of flavors and textures that will transport you to the sun-drenched streets of Spain. So, embark on this culinary adventure and experience the magic of gazpacho like never before!
AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
TOMATO-WATERMELON GAZPACHO WITH AVOCADO
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That's when you know it's gazpacho time.This time I added watermelon, because I had it and because I wanted a slightly sweeter soup than usual. For color and voluptuous texture, I floated buttery avocado cubes on top. It was pretty enough to serve to company, and expandable enough to use up all the soft tomatoes on the oozing brink.
Provided by Melissa Clark
Categories easy, soups and stews, appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a blender combine tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Purée until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least 30 minutes.
- Serve, garnished with remaining chopped watermelon and avocado.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 25 grams, Carbohydrate 33 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 615 milligrams, Sugar 13 grams, TransFat 0 grams
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HAYLIE'S WATERMELON GAZPACHO
Recipe courtesy of Haylie Duff
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. Pulse a few times, but don't overblend (I like my gazpacho chunky!).
- Refrigerate the gazpacho until chilled, about 1 hour. Serve topped with more watermelon, tomatoes and cucumber, and goat cheese. Season with pepper.
GRILLED WATERMELON GAZPACHO
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat, reserving one watermelon slice., When cool enough to handle, remove rind from remaining watermelon slices; cut flesh into chunks. Remove skin and seeds from tomato and jalapeno; chop. Coarsely chop cucumber. Combine grilled vegetables; add 1/4 cup onion, vinegar, lime juice and seasonings. Process in batches in a blender until smooth, adding remaining olive oil during final minute. If desired, strain through a fine-mesh strainer; adjust seasonings as needed. Refrigerate, covered, until chilled., To serve, pour gazpacho into bowls or glasses. Top with diced avocado and remaining onion. Cut reserved watermelon slice into wedges. Garnish bowls or glasses with wedges.
Nutrition Facts : Calories 181 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For a sweeter gazpacho, use ripe, juicy watermelon. If your watermelon is not very sweet, you may want to add a little bit of sugar or honey to taste.
- If you don't have time to chill the gazpacho for 2 hours, you can serve it immediately. However, it will be more flavorful if you let it chill for a while before serving.
- Garnish the gazpacho with fresh herbs, such as basil, cilantro, or mint. You can also add a drizzle of olive oil or a dollop of Greek yogurt.
- Serve the gazpacho with crusty bread, crackers, or tortilla chips.
Conclusion:
Gazpacho with watermelon and avocado is a refreshing, healthy, and delicious summer soup. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful meal, give this gazpacho a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
