Best 2 Gazpacho With Roasted Peppers Recipes

Gazpacho is a classic Spanish cold soup, perfect for a refreshing and healthy meal on a hot summer day. Made with fresh, ripe tomatoes, cucumbers, peppers, and garlic, gazpacho is a delicious and nutritious way to cool down and get your daily dose of vegetables. This article features three unique gazpacho recipes, each with its own distinct flavor profile:

1. **Traditional Gazpacho**: This classic gazpacho recipe uses only the freshest and ripest tomatoes, cucumbers, peppers, and garlic, blended together until smooth and chilled. The result is a refreshing and flavorful soup that is perfect for a light lunch or dinner.

2. **Roasted Red Pepper Gazpacho**: This variation on the classic gazpacho recipe adds roasted red peppers for a smoky and sweet flavor. The roasted peppers add a delicious depth of flavor to the soup, making it a perfect choice for a special occasion meal.

3. **Watermelon Gazpacho**: This refreshing gazpacho recipe uses watermelon as the main ingredient, giving it a light and sweet flavor. Perfect for a hot summer day, this watermelon gazpacho is sure to be a hit at your next party or potluck.

Let's cook with our recipes!

GUTSY RED PEPPER GAZPACHO

Gutsy Red Pepper Gazpacho image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 red bell peppers, seeded and coarsely chopped
2 teaspoons sugar
1 jalapeno pepper, seeded and chopped
2 slices white bread, crust removed and chopped
2 cloves garlic, crushed
1 cup tomato sauce
1 (28-ounce) can stewed diced tomatoes
1/2 cup water
2 tablespoons sherry vinegar or red wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
1/2 red onion, finely chopped
Blue corn tortilla chips

Steps:

Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.

GAZPACHO WITH ROASTED PEPPERS

Gazpacho with Roasted Peppers image

Make and share this Gazpacho with Roasted Peppers recipe from Food.com.

Provided by sydsmama

Categories Low Protein

Time 3h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups chopped seeded peeled tomatoes (about 1 1/2 pounds)
1/3 cup finely chopped red onion
3 large basil leaves
1 clove garlic, minced
1 cup finely chopped peeled cucumber, divided
1 1/2 cups tomato juice
1/2 cup finely chopped roasted bell pepper
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons chopped fresh flat-leaf parsley

Steps:

Combine first 4 ingredients in a food processor; add 3/4 cup cucumber.
Pulse 5 times or until coarsely pureed.
Combine the pureed tomato mixture, juice, and the next 6 ingredients (juice through black pepper); stir well.
Cover and refrigerate 3 hours or until chilled.
Sprinkle with 1/4 cup cucumber and parsley.
Yield: 4 servings (serving size: about 1 cup).
Note: Store soup in refrigerator up to 2 days.
Stir and sprinkle with parsley before serving.

Nutrition Facts : Calories 67.6, Fat 1.5, SaturatedFat 0.2, Sodium 559.6, Carbohydrate 12.9, Fiber 2.8, Sugar 8.4, Protein 2.5

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your gazpacho. Look for tomatoes that are deep red and have no blemishes.
Roast the peppers before adding them to the soup: Roasting the peppers gives them a smoky, sweet flavor that complements the tomatoes perfectly.
Use a high-powered blender to get a smooth, velvety texture: A regular blender may not be powerful enough to break down the tomatoes and peppers completely. If you don't have a high-powered blender, you can use a food processor, but be sure to strain the soup through a fine-mesh sieve to remove any lumps.
Chill the soup for at least 2 hours before serving: This allows the flavors to meld and the soup to get nice and cold.
Garnish the soup with your favorite toppings: Some popular garnishes include croutons, chopped cucumber, diced avocado, and fresh herbs.

Conclusion:

Gazpacho is a refreshing, flavorful soup that is perfect for a hot summer day. It is also a healthy and nutritious meal, packed with vitamins, minerals, and antioxidants. With just a few simple ingredients and a little bit of time, you can make a delicious gazpacho that your whole family will love.