Best 2 Gazpacho Sorbet Recipes
**Gazpacho sorbet** is a refreshing and savory frozen treat that is perfect for a hot summer day. It is made with fresh tomatoes, cucumbers, peppers, and onions, and has a slightly spicy flavor. This unique sorbet is a great way to cool down and enjoy the flavors of summer. You can also add other ingredients to your gazpacho sorbet, such as avocado, mango, or watermelon. For a sweeter version, you can add some honey or agave nectar. No matter how you make it, gazpacho sorbet is sure to be a hit with your friends and family.
In addition to the classic gazpacho sorbet recipe, the article also includes several variations, such as:
* **Spicy gazpacho sorbet:** This recipe adds a bit of heat to the classic gazpacho sorbet with the addition of chili peppers.
* **Avocado gazpacho sorbet:** This recipe adds avocado for a creamy and rich flavor.
* **Mango gazpacho sorbet:** This recipe adds mango for a tropical twist.
* **Watermelon gazpacho sorbet:** This recipe adds watermelon for a refreshing and hydrating flavor.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing summer treat.
GAZPACHO SORBET WITH APPLE ASPIC
Categories Fruit Tomato Appetizer Freeze/Chill Apple Summer Chill Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- Make aspic:
- Bring apple juice to a boil in a small saucepan. Remove from heat and stir in gelatin until dissolved. Pour into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
- Make gazpacho sorbet:
- Soften gelatin in hot water 1 minute.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, tomatoes, bell pepper, onion, cucumber, vinegar, orujo, and sugar in a food processor until as smooth as possible. Add oil and gelatin mixture with motor running, then force purée through a sieve into a bowl, pressing firmly on solids. Discard solids.
- Chill until cold, about 1 hour, then freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
- Reduce balsamic vinegar:
- Boil vinegar in a small nonreactive saucepan until syrupy, 1 to 2 minutes, then cool completely.
- Assemble dish:
- Cut aspic into small cubes and divide among 4 plates. Drizzle aspic with balsamic vinegar, then top with a scoop (about 1/4 cup) of sorbet.
GAZPACHO SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Using rubber gloves, chop 1 of the jalapeno peppers. Combine the sugar and 1/4 cup water in a pan over medium-high heat and bring to a boil. Add the chopped jalapeno and cool to room temperature before straining. Put the jalapeno in the bowl of a food processor.
- Using rubber gloves, seed and chop 2 teaspoons of the remaining jalapeno and add to the food processor with the cucumbers, garlic, scallions, almonds, tomatillos, lime juice, hot sauce and vodka. Pulse to get an almost smooth consistency. Add salt to taste. Stir in the cilantro and mint.
- Freeze in an ice-cream maker according to the manufacturer's instructions. Meanwhile, cut the top third of the tomatoes off and carefully seed and core.
- Toss the basil with the oil. Fill each tomato with 1/3 to 1/2 cup of the sorbet and top with some of the basil chiffonade.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Selecting the Ripest Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red in color and slightly soft to the touch.
- Chilling Before Blending: Chill the tomatoes and cucumber before blending to enhance the refreshing nature of the sorbet.
- Strain for a Smooth Texture: Strain the blended mixture through a fine-mesh sieve to remove any seeds or chunks for a smooth and velvety sorbet.
- Sweetener Options: You can use honey or agave syrup as a natural sweetener to taste. Adjust the amount based on your desired sweetness level.
- Adding Herbs and Spices: Experiment with different herbs and spices to create unique flavor combinations. Consider adding a touch of basil, cilantro, or cumin for a refreshing twist.
- Garnishing and Serving: Garnish the sorbet with fresh herbs, a drizzle of olive oil, or a sprinkling of sea salt for an elegant presentation. Serve immediately or freeze for later enjoyment.
Conclusion:
Gazpacho sorbet is a delightful and refreshing treat that combines the flavors of classic gazpacho with the lightness of a sorbet. It's a perfect appetizer or palate cleanser for a summer meal, and it's also a healthy and delicious way to cool down on a hot day. With its vibrant color, delightful taste, and versatility, gazpacho sorbet is sure to impress your guests and become a favorite summer staple. So, gather your ingredients, blend, strain, and freeze your way to a delicious and refreshing gazpacho sorbet experience!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
