Best 6 Gazpacho Salsa Recipes
Gazpacho is far more than just a cold tomato soup. Originating from the sun-drenched region of Andalusia in southern Spain, gazpacho is a refreshing and vibrant dish that captures the essence of a Mediterranean summer. This chilled soup is typically made with fresh, ripe tomatoes, cucumbers, bell peppers, garlic, and olive oil. However, the variations are endless, and each region and family has its own unique recipe. In this article, we will explore two distinct gazpacho recipes: a classic Spanish gazpacho and a modern gazpacho salsa, both bursting with flavor and perfect for any occasion. So, let's dive into the world of gazpacho and discover the delightful flavors it has to offer!
Here are our top 6 tried and tested recipes!
GRILLED CHICKEN BREASTS WITH GAZPACHO SALSA
Categories Blender Chicken Tomato Quick & Easy Backyard BBQ Cucumber Grill Grill/Barbecue Healthy Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
- Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.
GAZPACHO SALSA
Provided by Jill Silverman Hough
Categories Tomato Appetizer Picnic Super Bowl Vegetarian Low Cal Backyard BBQ Cucumber Summer Poker/Game Night Healthy Low Cholesterol Vegan Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.
LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA
Steps:
- Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.
GAZPACHO SALSA
Provided by Food Network
Yield about 3 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
GAZPACHO SALSA
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.
Provided by lauralie41
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine all the ingredients.
- Cover mixture and refrigerate until chilled.
Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 0.5, Sodium 396.9, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 1.2
GAZPACHO SALSA
Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use a variety of colors of tomatoes to create a more visually appealing salsa.
- Add other vegetables to your salsa, such as cucumbers, bell peppers, or onions, for a more complex flavor.
- Season your salsa to taste with salt, pepper, and lime juice.
- Chill your salsa for at least 30 minutes before serving to allow the flavors to meld.
- Serve your salsa with tortilla chips, tacos, or burritos.
Conclusion:
Gazpacho salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and healthy salsa, give gazpacho salsa a try!
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