Best 3 Gazpacho Adapted From Barefoot Contessa Recipes
Indulge in the refreshing flavors of gazpacho, a classic Spanish soup that captures the essence of summer in a bowl. Originating from the southern region of Andalusia, gazpacho has evolved into a beloved dish enjoyed worldwide, with variations that cater to different tastes and preferences.
At its core, gazpacho is a chilled soup traditionally made with ripe tomatoes, cucumbers, bell peppers, onions, and garlic, blended until smooth and velvety. It is seasoned with olive oil, vinegar, salt, and pepper, resulting in a vibrant and flavorful symphony that tantalizes the palate.
This versatile soup offers endless opportunities for customization, allowing you to create a gazpacho that reflects your unique culinary style. Experiment with different types of tomatoes, such as heirloom or cherry tomatoes, to add depth and complexity to the flavor profile. Incorporate colorful bell peppers, like red, yellow, or orange varieties, to enhance the visual appeal and nutritional value of the soup.
For a refreshing twist, consider adding cucumber, which lends a cooling effect and a subtle sweetness that complements the tangy tomatoes. Garlic and onions provide a savory base, while olive oil and vinegar balance the flavors, creating a harmonious symphony of taste.
Feel free to personalize your gazpacho further with a variety of optional ingredients. Croutons, chopped hard-boiled eggs, or crumbled bacon can add texture and richness. A dollop of sour cream or yogurt can introduce a creamy element, while fresh herbs like basil, parsley, or cilantro impart a vibrant aroma and freshness.
Whether you prefer a traditional gazpacho or a customized version, this chilled soup is a delightful way to celebrate the bounty of summer produce. Its vibrant colors, refreshing flavors, and versatility make it a perfect appetizer, light lunch, or delightful snack. So, gather your ingredients, blend them together, and savor the delicious simplicity of gazpacho, a culinary journey that captures the essence of summer in every spoonful.
GREEK GAZPACHO
Provided by Ina Garten
Categories appetizer
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.
- Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.
GAZPACHO ADAPTED FROM BAREFOOT CONTESSA
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.
Provided by BarbryT
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
- After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
- Chill thoroughly before serving.
Nutrition Facts : Calories 148.7, Fat 9.4, SaturatedFat 1.3, Sodium 985.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.2, Protein 2.9
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Tips:
- Use the best quality ingredients you can find. Fresh, ripe vegetables will make all the difference in the flavor of your gazpacho.
- Chill the gazpacho for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the gazpacho with a variety of toppings, such as croutons, diced cucumber, chopped hard-boiled egg, or crumbled feta cheese.
- Gazpacho is a great way to use up leftover vegetables. Just toss them in a blender with some olive oil, vinegar, and seasonings, and you've got a delicious and healthy meal.
- Gazpacho is also a great make-ahead meal. You can make it a day or two in advance and store it in the refrigerator.
Conclusion:
Gazpacho is a delicious, refreshing, and healthy soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful meal, give gazpacho a try. You won't be disappointed!
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