Best 7 Gaziantep Style Green Olive Salad Recipes
**Gaziantep-Style Green Olive Salad: A Flavorful Journey into Turkish Cuisine**
Gaziantep, a city steeped in culinary heritage, presents a vibrant symphony of flavors in its Green Olive Salad. This traditional Turkish salad captures the essence of the region's rich cuisine, blending tangy green olives, crisp vegetables, aromatic herbs, and a zesty dressing to create a delightful and refreshing dish. Embark on a culinary adventure as we explore the authentic Gaziantep-style Green Olive Salad recipe, along with variations that showcase the diversity of Turkish cuisine. From the classic version bursting with vibrant flavors to innovative takes featuring unique ingredients, this collection offers a culinary journey that will tantalize your taste buds and transport you to the heart of Gaziantep's culinary traditions.
GAZIANTEP-STYLE GREEN OLIVE SALAD
Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss all the ingredients together in a non-reactive bowl.
- Transfer to a serving platter.
- Sprinkle the pomegranate seeds all over the top and serve.
- Note: I set the salad aside for 30 minutes to allow the flavors to mingle.
MOM'S BROCCOLI & GREEN OLIVE SALAD
Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.
Provided by Merlot
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix broccoli, bacon and green olives together.
- Mix in enough mayo to hold the above ingredients together.
- Gently mix in the eggs, adding more mayo to hold all ingredients together.
- We serve this on lettuce leaves.
TOMATO AND GREEN-OLIVE SALAD
Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.
GARLIC & GREEN OLIVE SALAD DRESSING
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Provided by ThatBobbieGirl
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but olives in blender or food processor until smooth.
- Add olives and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2
SICILIAN OLIVE SALAD
Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as an antipasto
Number Of Ingredients 9
Steps:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
DILL AND GREEN OLIVE POTATO SALAD
Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook.
Provided by Kumquat the Cats fr
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes until just soft, about 10 minutes.
- Mix potatoes together with remaining ingredients in large serving bowl.
Nutrition Facts : Calories 207.1, Fat 3.6, SaturatedFat 0.6, Cholesterol 2.6, Sodium 150, Carbohydrate 40.2, Fiber 5.4, Sugar 3, Protein 4.7
CAULIFLOWER & GREEN OLIVE SALAD
My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.
Provided by Adrian Major
Categories Cheese
Time 8m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toss cauliflower in olive oil, then add vinegar and toss again.
- Add remaining ingredients and toss.
- Refrigerate overnight for best flavor.
Tips:
- For the best flavor, use fresh, firm green olives. Look for olives that are deep green in color and have a smooth, unblemished skin.
- If you can't find fresh green olives, you can use jarred olives. Just be sure to rinse them well before using.
- To make the salad more flavorful, add a variety of herbs and spices. Some good options include fresh parsley, cilantro, mint, oregano, thyme, cumin, and coriander.
- If you want a spicier salad, add a pinch of red pepper flakes or a finely chopped chili pepper.
- To make the salad more filling, add some cooked chickpeas or lentils.
- Gaziantep-style green olive salad is a versatile dish that can be served as an appetizer, side dish, or main course. It's also a great addition to a mezze platter.
Conclusion:
Gaziantep-style green olive salad is a delicious and easy-to-make salad that is perfect for any occasion. It's a great way to enjoy the fresh flavors of green olives and herbs. The salad is also very versatile and can be served in a variety of ways. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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