Best 3 Gayes Microwave Fudge Recipes

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MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVABLE CHOCOLATE FUDGE



Microwavable Chocolate Fudge image

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup miniature marshmallows

Steps:

  • Grease an 8x8 inch square pan.
  • Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

PEANUT BUTTER MICROWAVE FUDGE



Peanut Butter Microwave Fudge image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h10m

Yield 20

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g

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