Best 2 Gavurdagi Salad Recipes

**Gavurdağı Salad: A Refreshing and Flavorful Turkish Dish**

Gavurdağı salad is a classic Turkish dish that is both refreshing and flavorful. Traditionally made with tomatoes, cucumbers, onions, and parsley, this salad is often served as a side dish or appetizer. Some variations of the salad may also include other ingredients such as peppers, mint, and sumac. With its vibrant colors and tangy dressing, Gavurdağı salad is a delicious and healthy way to enjoy fresh vegetables. This article provides three different recipes for Gavurdağı salad, each with its own unique take on this beloved Turkish dish. Whether you prefer a classic recipe or something with a modern twist, you're sure to find a Gavurdağı salad recipe that you'll love. So gather your ingredients and get ready to experience the delightful flavors of this Turkish classic.

Let's cook with our recipes!

TURKISH SALAD GAVURDAGI

Turkish Salad Gavurdagi image

This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.

Provided by COOKGIRl

Categories Fruit

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 red onions or 1/4 white onion, finely chopped
salt, to taste
1 teaspoon ground sumac
2 medium tomatoes, peeled, seeded and chopped
2/3 cup parsley, finely chopped (NOT dried)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup (also known as pomegranate molasses)
2 -3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup walnuts, toasted

Steps:

Crush the onion with the salt and sumac.
Toss all the ingredients in a medium sized mixing bowl.
Arrange on a festive salad platter and garnish with the walnuts.
Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.

Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8

GAVURDAGI SALAD

Gavurdagi Salad image

Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.

Provided by Mikekey *

Categories Other Salads

Time 25m

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
2 Tbsp pomegranate molasses
1/3 c onion, finely chopped
1 tsp crushed red pepper flakes
1 tsp sumac (optional)
salt and pepper, to taste
3 medium tomatoes, diced
1/2 c flat-leaf parsley, finely chopped
1/3 c walnuts, chopped
1 c watercress
1/2 c pomegranate seeds

Steps:

1. In a small glass, mix oil and pomegranate molasses until blended. Set aside.
2. In a large bowl, mix the chopped onions with the spices and seasoning.
3. Add the tomatoes, parsley and walnuts to the onions. Add the oil mixture and toss gently.
4. Stir in the watercress and combine well. Sprinkle pomegranate seeds over the salad and serve.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salad will be.
Choose a good quality olive oil: Extra virgin olive oil is the best choice for this salad, as it has a rich flavor and aroma.
Chop the vegetables finely: This will help the flavors to meld together and make the salad more enjoyable to eat.
Add the herbs and spices to taste: Start with a small amount and add more to taste. You can also adjust the amount of lemon juice and salt to your liking.
Serve the salad immediately: This salad is best enjoyed fresh, so serve it as soon as it is made.

Conclusion:

Gavurdagi salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, herbs, and spices, this salad is sure to please everyone at your table.