In the realm of breakfast delicacies, few can rival the allure of waffles, those golden-brown, crispy-on-the-outside, fluffy-on-the-inside treats that bring joy to people of all ages. Originating in Belgium, waffles have captivated taste buds across the globe with their irresistible charm. This article presents a culinary journey into the world of gaufres, the French version of these delectable delights. From the classic Liège waffles, renowned for their caramelized pearl sugar, to the tender and airy Brussels waffles, each recipe offers a unique taste experience. Whether you prefer the simplicity of a plain waffle or the indulgence of one topped with fresh fruit, whipped cream, or a drizzle of maple syrup, this article has something for every waffle enthusiast. So, prepare your waffle iron and embark on an exploration of these delightful French creations.
Here are our top 4 tried and tested recipes!
GAUFRES FRENCH WAFFLES
This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only! Heat milk with butter, salt and sugar. Pour on the flour and combine. Add whipped egg whites and cook.
Provided by Florence RICHOMME
Categories Sweet cooking basic
Number Of Ingredients 6
Steps:
- Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
- Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
- Whip egg whites and gently add this to the preparation.
- Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.
GAUFRES (FRENCH WAFFLES)
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 6
Steps:
- Heat one cup of the milk in a saucepan, and add the salt and butter. Bring to the simmer. Remove from the heat.
- Add the flour immediately, beating constantly with a wire whisk.
- Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer and start beating on low speed. Add two eggs at a time, beating well after each addition. Beat in the remaining milk and the cream. This will produce a thin, lumpy batter.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 19 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 11 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams
GAUFRES: BEST FRENCH WAFFLES RECIPE
These French-style waffles are lighter as air, but somehow just as decadent (like a mousse, in breakfast form).
Provided by cookspacebrooklyninfo
Categories Breakfast
Number Of Ingredients 8
Steps:
- Heat one cup of milk in a saucepan, and add the sugar, salt and butter. Bring to a simmer until the butter is fully melted, then remove from the heat.
- Add the flour, beating with a wire whisk. Return the mixture to the heat, stirring constantly until the mixture comes away from the sides of the bowl.
- Pour the mixture into the bowl of an electric mixer using the whisk attachment, or use a hand mixer with a large bowl. Beat the batter on low, until slightly cooled. Add the eggs, two at a time, beating well after each addition. Beat the remaining milk, cream, and vanilla extract into the egg mixture. The batter will be thin an very lumpy and you will wonder how it could ever produce anything delicious.
- Heat up your waffle iron and, once hot, spray it with some cooking spray. Pour the appropriate volume of waffle batter into your hot waffle iron (ours needed about a half cup of this very runny batter). Cook according to your waffle iron's instructions.
- Remove the waffle with a fork and top with tasty treats. If you're hosting a waffle frolic, place waffles on a rimmed baking sheet in a warm oven (heated to about 150 F) to keep warm until you're ready to serve.
GAUFRES (AUTHENTIC BELGIAN WAFFLES)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Provided by yourmindisaradio
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
- Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
- Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
- Crumble the dough and drop the pieces into the egg whites.
- Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
- Heat up a waffle iron.
- When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
- I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.
Nutrition Facts : Calories 405.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 107.8, Sodium 176.7, Carbohydrate 51.6, Fiber 1.2, Sugar 18.9, Protein 6.7
Tips:
- Use high-quality ingredients: For the best waffles, use fresh, high-quality ingredients. This includes using real butter, not margarine, and fresh eggs. Good-quality flour and sugar will also make a difference in the taste and texture of your waffles.
- Let the batter rest: Letting the batter rest for at least 30 minutes before cooking will allow the gluten in the flour to relax, resulting in lighter, fluffier waffles.
- Preheat your waffle iron: Make sure your waffle iron is preheated to the correct temperature before cooking the waffles. This will help to ensure that the waffles cook evenly and don't stick to the iron.
- Don't overfill the waffle iron: When pouring the batter onto the waffle iron, be sure not to overfill it. This will prevent the batter from overflowing and making a mess. It will also help to ensure that the waffles cook evenly.
- Cook the waffles until golden brown: Cook the waffles until they are golden brown and crispy on the outside. This will ensure that they are cooked through and have a delicious flavor.
- Serve with your favorite toppings: Waffles are delicious served with a variety of toppings, such as butter, syrup, fruit, whipped cream, or ice cream. You can also get creative and try different savory toppings, such as eggs, bacon, or cheese.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect waffles that are light, fluffy, and golden brown. Be sure to experiment with different toppings to find your favorite way to enjoy this classic dish.
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