Best 2 Gatorbeks Cuban Pork Black Beans And Yellow Rice Recipes

Embark on a culinary adventure to the heart of Cuban cuisine with our tantalizing trio of recipes: mouthwatering Cuban pork, flavorful black beans, and vibrant yellow rice. This delectable combination, known as "Gaterbeks Cuban Pork, Black Beans, and Yellow Rice," promises an explosion of flavors and textures that will transport your taste buds to the vibrant streets of Havana. The succulent Cuban pork, marinated in a blend of aromatic spices and slow-cooked to perfection, takes center stage in this feast. Accompanying the pork are the hearty black beans, simmered in a rich and savory broth infused with traditional Cuban seasonings. Completing this culinary trio is the vibrant yellow rice, cooked with saffron and bell peppers, adding a pop of color and a delightful nutty flavor. Get ready to indulge in a true Cuban culinary experience with these authentic and easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GATORBEK'S CUBAN PORK, BLACK BEANS, AND YELLOW RICE

Gatorbek's Cuban Pork, Black Beans, and Yellow Rice image

The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!

Provided by Gatorbek

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 (15 1/2 ounce) cans black beans, NOT drained
1/4 cup white onion, finely diced
2 teaspoons cumin
2 tablespoons fresh oregano, chopped (or sub 1 tsp dried if needed)
3 tablespoons fresh cilantro, chopped (only fresh or frozen, not dried!)
2 fresh garlic cloves, minced
1 tablespoon fresh lime juice
1 lb pork, cut into 1 inch pieces (I buy pre-cut stew pork)
3 tablespoons olive oil
1/4 cup flour
2 teaspoons cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (to taste)
1 teaspoon onion powder
1 teaspoon garlic powder
1 (16 ounce) package yellow rice (I prefer Vigo)

Steps:

Prepare yellow rice according to package directions.
To prepare the black beans, combine the first seven ingredients in a medium saucepan.
Bring just to a boil, then reduce heat to simmer on a back burner, stirring occasionally.
Meanwhile, heat olive oil in a heavy skillet over medium-high heat.
Combine remaining dry ingredients (flour, cumin, oregano, cayenne, onion powder, and garlic powder) in a 1 gallon zipper bag.
Add pork to bag and shake vigorously to coat.
Remove pork from bag and add to hot oil.
Brown on all sides, stirring until done.
Remove pork to a plate and turn off heat to skillet.
Pour black bean mixture into skillet to absorb pork drippings, stir gently until combined.
To serve, put a scoop of yellow rice on each plate, topped with a generous ladle of black beans.
Top with pork and garnish with lime wedge and sprig of cilantro.
Serve with crusty bread.

CUBAN BLACK BEANS

Cuban Black Beans image

Make and share this Cuban Black Beans recipe from Food.com.

Provided by Please Delete

Categories Black Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons chopped garlic
2 teaspoons olive oil
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped carrot
2 jalapenos, seeded and chopped
2 cups cooked black beans (drained and rinsed if canned)
1 1/2 teaspoons chopped fresh coriander
2 tablespoons fresh lime juice

Steps:

In a skillet, heat garlic and oil over moderate heat until garlic is fragrant.
Stir in onion, bell pepper, carrot and jalapeno.
Cook mixture, stirring occasionally, until vegetables are softened.
Stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring till heated through.
Keep warm till serving time.

Tips:

For the Cuban pork, use a well-seasoned pork shoulder roast. This cut of meat is flavorful and will hold up well to the long cooking time.
When cooking the pork, be sure to sear it on all sides before adding the sauce. This will help to develop a rich, flavorful crust.
Let the pork shoulder roast cook low and slow until it is fall-apart tender. This will take several hours, but it is worth the wait.
For the black beans, use dried black beans that have been soaked overnight. This will help to reduce the cooking time.
When cooking the black beans, add a bay leaf and some cumin seeds. These spices will help to add flavor to the beans.
The yellow rice is a simple dish to make, but it is important to use the right type of rice. Use a long-grain rice, such as basmati or jasmine rice.
When cooking the yellow rice, be sure to add a little bit of turmeric powder. This will give the rice a beautiful yellow color.

Conclusion:

This Cuban pork with black beans and yellow rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is fall-apart tender and flavorful, the black beans are creamy and delicious, and the yellow rice is fluffy and light. This dish is sure to be a hit with your family and friends.