Best 4 Gator Tail Recipes
In the realm of culinary delights, the scaly delicacy of alligator tail emerges as a unique and enticing dish. With its tender texture and mild flavor, it offers a culinary adventure for the curious gastronome. This article presents a tantalizing journey through the delectable world of gator tail, featuring a diverse collection of recipes that cater to every palate. From the classic Southern-fried gator tail to the zesty Cajun-style preparation, each recipe promises an explosion of flavors that will leave you craving for more. Whether you prefer the simplicity of grilled gator tail or the rich complexity of a savory stew, this comprehensive guide provides step-by-step instructions and expert tips to ensure a successful culinary experience. So, embark on this gastronomic odyssey and discover the hidden culinary gem that is alligator tail.
Check out the recipes below so you can choose the best recipe for yourself!
ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
GATOR TAIL
Steps:
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
FRIED ALLIGATOR TAIL
Make and share this Fried Alligator Tail recipe from Food.com.
Provided by Ken Nipper
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
- heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Nutrition Facts : Calories 318.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 196.9, Carbohydrate 62.2, Fiber 4.9, Sugar 3.6, Protein 8.7
BRICE PALMER'S FRIED ALLIGATOR BITES
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5
Tips:
- Choose fresh gator tail: Look for gator tail that is firm and has a light pink color. Avoid any tail that is slimy or has a strong odor.
- Clean the gator tail properly: Use a sharp knife to remove the scales from the gator tail. Then, rinse the tail thoroughly with cold water.
- Marinate the gator tail: Marinating the gator tail in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize the meat and add flavor.
- Cook the gator tail properly: Gator tail can be cooked in a variety of ways, including frying, grilling, baking, and stewing. Be sure to cook the tail until it is cooked through, but not overcooked.
- Serve the gator tail with your favorite sides: Gator tail can be served with a variety of sides, such as rice, potatoes, vegetables, and salad.
Conclusion:
Gator tail is a delicious and versatile meat that can be cooked in a variety of ways. With its mild flavor and firm texture, gator tail is a great choice for those who are looking for a new and exciting protein to try. Whether you are frying it, grilling it, baking it, or stewing it, gator tail is sure to please everyone at your table.
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