Best 6 Gates Sons Kc Bbq Ribs Recipes
**Experience the Legendary Taste of Gates' Son's Kansas City BBQ Ribs: A Culinary Journey to Flavorful Delights**
Prepare to tantalize your taste buds with the iconic flavors of Gates' Son's Kansas City BBQ Ribs, a culinary masterpiece that has captivated barbecue enthusiasts for generations. These succulent ribs, infused with a symphony of smoky, sweet, and tangy flavors, are a testament to the rich barbecue heritage of Kansas City.
Our carefully curated collection of recipes unveils the secrets behind Gates' Son's renowned BBQ ribs, empowering you to recreate this delectable dish in the comfort of your own kitchen. Discover the art of selecting the perfect ribs, preparing them for maximum tenderness, and crafting the mouthwatering BBQ sauce that elevates these ribs to legendary status.
Embark on a culinary journey through time and tradition as we explore the origins of Kansas City barbecue, tracing its roots back to the vibrant melting pot of cultures that shaped its unique flavor profile. Learn about the significance of Gates' Son's BBQ, a family-run establishment that has remained a beloved institution in Kansas City for over a century, serving up ribs that have earned accolades and accolades from food critics and barbecue aficionados alike.
Indulge in the sensory experience of Gates' Son's BBQ ribs, characterized by their fall-off-the-bone tenderness, a crispy yet yielding exterior, and a vibrant red hue that hints at the explosion of flavors to come. Savor the perfect balance of sweet and tangy, with a subtle smokiness that lingers on the palate, leaving you craving more.
Uncover the secrets behind Gates' Son's signature BBQ sauce, a closely guarded recipe that has been passed down through generations. Learn how to blend the perfect combination of spices, tomatoes, and vinegar to achieve that distinctive tang that perfectly complements the richness of the ribs.
Whether you prefer a traditional charcoal grill, the convenience of a gas grill, or the smoky allure of a smoker, our recipes provide detailed instructions for cooking Gates' Son's BBQ ribs to perfection, ensuring that every bite is a testament to the culinary legacy of Kansas City barbecue.
Join us on this flavor-filled adventure as we explore the iconic Gates' Son's Kansas City BBQ Ribs, a dish that has earned its place among the pantheon of American culinary treasures. Prepare to elevate your backyard cookouts, impress your dinner guests, and indulge in a taste of barbecue history with every succulent bite.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
GATES & SONS KC BARBECUE BEANS
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Provided by Mysterygirl
Categories Beans
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
SMOKY SAUCE FOR RIBS
This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead.
Provided by Millereg
Categories Sauces
Time 41m
Yield 20 ounces, approximately, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together until smooth.
- Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
- Use on pork spareribs or in any of your barbecued meat recipes.
- Store refrigerated – will last for a few weeks.
Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 21.8, Carbohydrate 39, Fiber 0.2, Sugar 34.7, Protein 0.8
OLLIE GATES'S BARBECUE SAUCE
This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
- In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.
Tips:
- Choose the right ribs. Baby back ribs are the most popular type of ribs for barbecue, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs. Remove the membrane from the back of the ribs and trim off any excess fat.
- Season the ribs. Rub the ribs with your favorite barbecue rub or seasoning mix.
- Cook the ribs. There are two main ways to cook ribs: smoking and grilling. If you are smoking the ribs, cook them at a low temperature (225-250 degrees Fahrenheit) for 3-4 hours. If you are grilling the ribs, cook them over indirect heat at a medium-high temperature (350-400 degrees Fahrenheit) for 1-2 hours.
- Baste the ribs. While the ribs are cooking, baste them with your favorite barbecue sauce or marinade.
- Let the ribs rest. Once the ribs are cooked, let them rest for 10-15 minutes before serving.
Conclusion:
Gates' Sons KC BBQ Ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a rack of ribs that will impress your friends and family. So what are you waiting for? Get cooking!
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