**Gates Sons KC Barbecue Beans: A Sweet and Savory Treat for Your Taste Buds**
If you're a fan of smoky, tangy, and slightly sweet barbecue beans, then you'll love Gates Sons KC Barbecue Beans. This classic Kansas City-style dish is made with a blend of juicy pinto beans, aromatic bacon, and a secret blend of spices that give it a unique and unforgettable flavor. Whether you're hosting a backyard barbecue, a potluck dinner, or simply looking for a delicious and easy side dish, Gates Sons KC Barbecue Beans are sure to be a hit.
This article provides two mouthwatering recipes for Gates Sons KC Barbecue Beans: the Original Recipe and the Slow Cooker Recipe. The Original Recipe is perfect for when you want to enjoy this dish in a more traditional way, while the Slow Cooker Recipe is ideal for busy cooks who want to save time and effort. Both recipes are easy to follow and yield delicious results, so you can be sure that you'll have a flavorful and satisfying dish to enjoy.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
KANSAS CITY BAKED BEANS
These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.
Provided by FloridaGrl
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
- Bake at 350 for 50-60 minutes.
Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9
KANSAS CITY SMOKEHOUSE BEANS
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!
Provided by Pam-I-Am
Categories Beans
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In frying pan, cook bacon to remove the grease, until tender, not crisp.
- In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
- For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4
Tips:
- Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
- Use a variety of beans: This gives the dish a more complex flavor and texture.
- Cook the beans with aromatics: This infuses the beans with flavor. Some good options include onion, garlic, celery, and bay leaves.
- Use a good quality barbecue sauce: The barbecue sauce is the key to the flavor of this dish, so it's important to use a good one. Look for a sauce that is thick and flavorful, with a good balance of sweet and smoky flavors.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them until they are tender but still retain their shape.
Conclusion:
Gates' Sons KC Barbecue Beans are a delicious and easy-to-make side dish that is perfect for any occasion. With their smoky, sweet, and tangy flavor, these beans are sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying side dish, give Gates' Sons KC Barbecue Beans a try.
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