Best 2 Gateau Di Patate Recipes

**Discover the Delightful Gateau di Patate: A Culinary Journey Through Italian Cuisine**

Embark on a culinary adventure with Gateau di Patate, a traditional Italian dish that captivates taste buds with its unique blend of flavors and textures. This savory pie showcases a harmonious union of creamy mashed potatoes, enveloped in a golden crust, and enriched with a medley of delectable ingredients such as mozzarella cheese, savory cured meats, and aromatic herbs. As you delve into the article, you'll uncover a treasure trove of recipes that celebrate the versatility of Gateau di Patate. From the classic version to innovative variations featuring sun-dried tomatoes, spinach, and even seafood, these recipes promise to transport you to the heart of Italy with every bite. Prepare to tantalize your palate and immerse yourself in the culinary heritage of Italy as you explore the delectable world of Gateau di Patate.

Check out the recipes below so you can choose the best recipe for yourself!

GATTO DI PATATE (ITALIAN POTATO CAKE)

Gatto di Patate (Italian Potato Cake) image

Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve alongside grilled steak or chicken. The bread crumb topping is makes this cheesy potato casserole completely irresistible!

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 12

Ingredients

2.5 pound russet potatoes (about 5 large), peeled and cut into large pieces
4 tablespoon butter
0.5 cup chopped onion (1 medium)
3 cloves garlic, minced
0.75 cup Italian-seasoned fine dry bread crumbs
2 eggs, lightly beaten
0.5 teaspoon salt
0.25 - 0.5 teaspoon freshly ground black pepper
0.125 teaspoon freshly grated nutmeg
1 cup grated Parmigiano-Reggiano or Parmesan cheese (4 ounces)
0.75 cup chopped salami and/or snipped prosciutto
0.75 cup shredded provolone cheese (3 ounces)

Steps:

Preheat oven to 350°F.
Meanwhile, in a medium skillet heat 1 tablespoon of the butter over medium heat. Add onion and garlic; cook until tender. Set aside. Use another 1 tablespoon of the butter to generously coat the bottom and sides of a 2-quart square baking dish. Sprinkle bottom and sides with 1/4 cup of the bread crumbs; set aside.
Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Stir in eggs, salt, pepper, and nutmeg. Stir in onion mixture, Parmigiano-Reggiano cheese, and salami.
Spread half of the potato mixture into the prepared baking dish. Sprinkle evenly with provolone cheese. Top with the remaining potato mixture, spreading evenly to cover the cheese. Melt the remaining 2 tablespoons butter; toss with the remaining 1/2 cup bread crumbs. Sprinkle over potato mixture.
Bake for 25 to 30 minutes or until potato mixture is heated through and bread crumbs are golden brown. Cut into squares. Serve warm.

Nutrition Facts : Calories 366 kcal, Carbohydrate 38 g, Cholesterol 91 mg, Protein 15 g, SaturatedFat 9 g, Sodium 1184 mg, Sugar 3 g, Fat 17 g, UnsaturatedFat 6 g

GATEAU DI PATATE: POTATO CAKE

Gateau di Patate: Potato Cake image

Provided by Food Network

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 potatoes, peeled
4 tablespoons/60 ml extra-virgin olive oil
1 cup/250 ml pancetta, diced
1 onion, coarsely chopped
1 egg
1/2 cup/125 ml freshly grated Pecorino cheese
1/2 cup/125 ml freshly grated Parmigiano cheese
1/2 cup/125 ml Parmigiano, cut into chunks
1 cup 250 ml breadcrumbs
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Boil the potatoes until fork tender and let cool. Heat up half the olive oil in a saucepan. Add the diced pancetta and chopped onions. Cook until the onions are golden in color and the pancetta is crisp. In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Parmigiano cheese, Parmigiano chunks and salt, and black pepper, to taste. Mix well until all the ingredients are evenly distributed. Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the dish and set aside. Transfer the potato mixture to the baking dish and spread the mixture evenly over the pan, packing the mixture so it serves as a solid bed. Add the remaining breadcrumbs on top. Bake for 20 minutes or until the breadcrumbs are golden brown.

Tips:

Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy texture.
Cook the potatoes thoroughly: Boil or steam the potatoes until they are very tender, then mash them until smooth.
Use a variety of cheeses: A combination of hard and soft cheeses, such as Parmesan, mozzarella, and ricotta, will give the gateau a rich and complex flavor.
Don't overmix the batter: Overmixing will make the gateau tough. Mix just until the ingredients are combined.
Bake the gateau in a water bath: This will help to prevent the gateau from drying out.
Let the gateau cool completely before serving: This will allow the flavors to meld and the gateau to set.

Conclusion:

Gateau di patate is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover potatoes and is a perfect dish for a special occasion. With its creamy texture, rich flavor, and cheesy goodness, gateau di patate is sure to be a hit with everyone who tries it.