Best 3 Garys Stuffed Mushrooms Recipes
Welcome to a delightful culinary journey with Gary's Stuffed Mushrooms, where savory flavors dance on your palate. This article presents a collection of three enticing recipes that showcase the versatility of stuffed mushrooms. From the classic and comforting to the adventurous and extravagant, each recipe promises a unique taste experience.
Gary's Classic Stuffed Mushrooms kick off the extravaganza with a comforting blend of sausage, bread crumbs, and Parmesan cheese, enveloped in tender mushroom caps. Next, Gary's Crab-Stuffed Mushrooms take you on a coastal adventure, combining succulent crab meat, creamy sauce, and a hint of Old Bay seasoning. Last but not least, Gary's Wild Mushroom and Goat Cheese Stuffed Mushrooms elevate the dish to new heights, featuring an earthy medley of wild mushrooms, creamy goat cheese, and a touch of truffle oil.
Whether you're hosting a party, seeking a special appetizer, or simply craving a luxurious treat, these stuffed mushroom recipes offer a symphony of flavors and textures that will tantalize your taste buds. So, gather your ingredients, prepare your kitchen, and embark on a culinary expedition with Gary's Stuffed Mushrooms.
BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
Tips:
- Choose the freshest mushrooms possible. Look for mushrooms that are firm and have a smooth, even surface. Avoid mushrooms that are bruised or have any signs of decay.
- Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overstuff the mushrooms. You want the filling to be evenly distributed throughout the mushroom, but you don't want to cram it in so tightly that the mushrooms burst.
- Bake the mushrooms until they are tender. The exact cooking time will depend on the size of the mushrooms, but they should be cooked until they are soft and juicy.
- Serve the mushrooms immediately. They are best enjoyed hot out of the oven.
Conclusion:
Gary's stuffed mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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