Best 10 Garys Savory Turnip Greens Recipes

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**A Southern Delight: Gary's Savory Turnip Greens and Other Delectable Recipes**

Gary's Savory Turnip Greens is a classic Southern dish that embodies the region's rich culinary heritage. This delectable dish, made with fresh turnip greens, savory smoked turkey, and a medley of aromatic spices, is a symphony of flavors that will tantalize your taste buds. But that's not all! Our comprehensive article features a collection of equally enticing recipes that will take you on a culinary journey through the heart of Southern cuisine. From the comforting goodness of Grandma's Old-Fashioned Cornbread to the tangy zest of Pickled Okra and Tomatoes, each recipe is a testament to the vibrant flavors and traditions of the South. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are sure to inspire and delight your palate. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious exploration of Southern cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SOUL FOOD TURNIP GREENS



Soul Food Turnip Greens image

Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness!

Provided by divas can cook

Categories     greens     Side Dish

Time 1h45m

Number Of Ingredients 12

1 tablespoon unsalted butter
1 cup yellow onions (diced)
1/2 cup red bell pepper (diced)
1 tablespoon garlic (minced)
2 ½ cups chicken broth
1 tablespoon hot sauce
1/4 teaspoon red pepper flakes
1 fully-cook smoked turkey leg (removed from bone and diced)
sea salt & cracked black pepper (add as needed )
2.5 pounds turnips greens (washed & cut)
1/2 teaspoon baking soda
liquid smoke (4-8 splashes)

Steps:

  • Melt butter in a large stock pot.
  • Add onions and red peppers.
  • Cook until tender and then add garlic.
  • Cook garlic until fragrant and golden.
  • Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.
  • Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious.
  • Let broth simmer for 10 minutes.
  • Add turnips greens to pot and allow them to cook down slightly.
  • Stir, cover and simmer for 1 hour (stirring occasionally)
  • Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce)
  • Stir in baking soda and liquid smoke. (this will help further lessen the bitterness)
  • Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.
  • Serve hot.

TRULY TASTY TURNIPS WITH GREENS



Truly Tasty Turnips with Greens image

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings.

Number Of Ingredients 8

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Steps:

  • In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

COUNTRY TURNIP GREENS



Country Turnip Greens image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces country ham, cubed (see Cook's Note)
1/3 cup apple cider vinegar
1 pound stemmed turnip greens (see Cook's Note)
Freshly cracked black pepper
4 cups low-sodium chicken stock (one 32-ounce carton)

Steps:

  • Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
  • Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
  • Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

BRAISED TURNIP GREENS



Braised Turnip Greens image

Bitter greens like turnips are rich in flavor, and the smoky turkey wings in this recipe take them to the next level. Create your own stock from the smoked turkey to double down on flavor of the finished wings.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds smoked turkey wings, chopped into quarters
2 tablespoons olive oil
1 medium Vidalia onion, diced
5 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 pounds turnip greens, well rinsed, tough stems removed, leaves chopped
1/4 cup apple cider vinegar
2 tablespoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the turkey wings in a 3-quart saucepan and add enough water to just cover them, about 5 cups. Bring to a boil, skimming off any foam that forms on the surface. Reduce to a simmer and let cook, uncovered, 1 1/2 hours. Strain the wings and remove the meat from the bones and set aside; discard the bones. Reserve 1 1/2 cups of the broth; save the remaining broth for another use.
  • Heat the oil in a large pot over medium-high heat. Once hot, add the onion and cook until softened, 2 to 3 minutes. Add the garlic and red pepper and cook 1 minute more. Add turnip greens in batches, allowing each batch to wilt and stirring to distribute before adding the next batch.
  • Once all the greens are added, stir in the vinegar, brown sugar, 1 teaspoon salt and 1/2 teaspoon black pepper. Return the turkey to the pot along with the reserved broth. Reduce the heat to low, cover and let simmer until the greens are very tender, about 40 minutes.

GARY'S SAVORY TURNIP GREENS



Gary's Savory Turnip Greens image

I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...

Provided by Stacky5

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can bush's best chopped turnip greens
1 tablespoon butter
1 beef bouillon cube
1 tablespoon vinegar
1/8 teaspoon nutmeg
1/4 teaspoon summer savory
1/4 teaspoon pepper
1/4 teaspoon sugar
2 teaspoons flour (optional, but I use it)

Steps:

  • Combine all ingredients and simmer 10-15 minute.
  • The liquid may be thickened slightly with flour, if desired.
  • If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.

Nutrition Facts : Calories 69, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 216, Carbohydrate 9.2, Fiber 3.5, Sugar 1.3, Protein 1.9

SAVORY TURNIP DIP



Savory Turnip Dip image

I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.

Provided by Squirrely

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 39m

Yield 8

Number Of Ingredients 10

6 slices bacon, diced
½ small onion, diced
3 cloves garlic, minced
¼ cup tarragon vinegar
1 (12 ounce) package chopped frozen turnip greens
3 (4 ounce) packages cream cheese
1 (8 ounce) container sour cream
¾ cup grated Parmesan cheese
½ teaspoon paprika
¼ teaspoon salt

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
  • Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS



Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

EASY TURNIP GREENS



Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 12

Number Of Ingredients 7

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

QUICK TURNIP GREENS



Quick Turnip Greens image

The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.

Provided by threeovens

Categories     Greens

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb turnip greens, stems removed and leaves cut into shreds
3 slices center-cut bacon
1 cup onion, chopped
1/2 teaspoon sugar
1/2 teaspoon cider vinegar
hot sauce, to taste (such as Tabasco)
salt & freshly ground black pepper

Steps:

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
  • In a skillet cook bacon. Remove and drain on paper toweling.
  • Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
  • Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.

COUNTRY TURNIP GREENS



Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

  • Choose the right greens: Look for fresh, young turnip greens with deep green leaves and no signs of wilting or yellowing.
  • Wash the greens thoroughly: Before cooking, wash the greens several times in cold water to remove any dirt or debris.
  • Cook the greens slowly: Turnip greens are best when cooked slowly over low heat. This allows the flavors to develop and the greens to become tender.
  • Season the greens to taste: Salt, pepper, and garlic are all classic seasonings for turnip greens. You can also add other spices, such as red pepper flakes or smoked paprika, to taste.
  • Serve the greens hot: Turnip greens are best served hot, either as a side dish or as a main course.

Conclusion:

Gary's Savory Turnip Greens is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender greens, smoky bacon, and flavorful broth is sure to please everyone at the table. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that is also good for you. So next time you're looking for a healthy and flavorful side dish, give Gary's Savory Turnip Greens a try. You won't be disappointed.

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