Best 2 Garveys Grills Garbage Salad Recipes

Indulge in the tantalizing flavors of Garvey's Grills Garbage Salad, a unique and eclectic dish that combines a symphony of ingredients to create a culinary masterpiece. This iconic salad features a medley of crisp romaine lettuce, juicy tomatoes, savory bacon, tangy red onions, and creamy avocado, all topped with a generous helping of your favorite dressing. But that's not all - this versatile salad offers endless customization options, allowing you to tailor it to your taste preferences. From adding flavorful grilled chicken or shrimp to incorporating crunchy croutons or sweet corn, the possibilities are limitless. Discover the delectable variations of Garvey's Grills Garbage Salad within this article, along with step-by-step instructions and helpful tips to create your own personalized salad masterpiece.

Here are our top 2 tried and tested recipes!

GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE

Garbage Salad and Champagne Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons champagne vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon chopped fresh thyme
1/2 clove garlic, grated
3/4 cup extra virgin olive oil
Kosher salt and pepper
Kosher salt and pepper
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1/2 head romaine, cut into bite-size pieces (about 8 cups)
8 white button mushrooms, rough chopped
2 carrots, peeled and roughly chopped
1 stalk celery, peeled and thinly sliced
4 ounces blue cheese crumbles (1/2 cup)
4 ounces deli sliced turkey breast, roughly chopped
2 to 4 anchovies packed in oil, whole
Pepperoncini, to garnish
Anything else that looks tasty in the fridge: throw it in!

Steps:

For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

Tips:

Prepare Ingredients in Advance: Before starting, measure and chop all the required ingredients to save time and ensure smooth cooking.
Use Fresh, High-Quality Ingredients: Fresh vegetables, ripe fruits, and good quality cheese will elevate the flavor of your Garbage Salad.
Don't Overcook the Vegetables: To maintain their crispness and nutrients, blanch the vegetables briefly and immediately transfer them to an ice bath.
Make a Flavorful Dressing: The dressing is key to a delicious Garbage Salad. Use a combination of vinegar, oil, herbs, and spices to create a well-balanced flavor.
Chill the Salad Before Serving: Chilling the salad for at least 30 minutes allows the flavors to meld and enhances the refreshing taste.

Conclusion:

Garvey's Grills Garbage Salad is a delightful and versatile dish that offers endless possibilities for customization. Experiment with different combinations of vegetables, fruits, cheeses, and dressings to create a unique and flavorful salad that suits your taste preferences. Whether you're hosting a party, preparing a healthy lunch, or simply craving a refreshing meal, this salad is sure to impress with its vibrant colors, textures, and delicious flavors. So gather your ingredients, put on your apron, and enjoy the process of creating your own delicious Garbage Salad!