Best 5 Garrisons Red Clam Chowder A Chunky Stew Recipes
**Indulge in a Hearty and Flavorful Culinary Journey with Garrison's Red Clam Chowder and a Trio of Delectable Recipes**
Embrace the essence of New England's culinary heritage with Garrison's Red Clam Chowder, a chunky stew that embodies the perfect balance of seafood and vegetable flavors. Dive into a symphony of tender clams, succulent vegetables, and a rich, savory broth that will warm your soul on a chilly day. This classic chowder is a testament to the bounty of the sea, offering a hearty and satisfying meal that will leave you craving more.
But the culinary adventure doesn't stop there. Alongside the chowder, discover a trio of equally enticing recipes that will tantalize your taste buds and elevate your dining experience. Embark on a culinary voyage with Garrisons' New England Clam Chowder, a creamy and comforting take on the classic, featuring tender clams, potatoes, and a creamy broth that will transport you to the shores of New England.
Venture into the realm of Asian flavors with Garrisons' Asian Noodle Soup, a delightful fusion of Eastern and Western cuisines. This flavorful soup showcases a savory broth infused with ginger, garlic, and soy sauce, complemented by tender noodles, crisp vegetables, and succulent shrimp.
Last but not least, satisfy your craving for a hearty and comforting meal with Garrisons' Chicken Noodle Soup, a timeless classic that never fails to warm the heart. This nourishing soup features a flavorful broth brimming with tender chicken, colorful vegetables, and delicate egg noodles, offering a comforting and restorative experience that will leave you feeling revitalized.
So, embark on this culinary journey and savor the delights of Garrison's Red Clam Chowder and its accompanying recipes. Treat your palate to a symphony of flavors and textures that will leave you wanting more. Bon appétit!
MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 first-course servings (
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
CLAM CHOWDER / STEW
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!
Provided by Derf2440
Categories Stew
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large Dutch oven until crisp, remove with slotted spoon and set aside.
- Add onion to pot, saute until softened, then add potatoes and chicken stock.
- Season with salt and cayenne, cover and cook for 15 minutes.
- In a second large saucepan, melt butter, whisk in flour, whisking to make a roux.
- Cook for 1 minute, then add cream and milk while whisking.
- Cook over low heat until thickened.
- Pour into onion and potato mixture, add clams, 2 cans undrained, add clams only, from the other cans reserving the juice.
- Add Worcestershire and bacon.
- Add the other 2 cans of reserved juice a bit at a time to reach desired consistency and only if you want the soup less thick.
- Stir and gently cook over moderate heat until heated through.
- Transfer to soup tureen and garnish with parsley and paprika if using.
Nutrition Facts : Calories 299, Fat 12.9, SaturatedFat 7.2, Cholesterol 70.2, Sodium 1094, Carbohydrate 22, Fiber 1.5, Sugar 5.4, Protein 23.3
CHUNKY SEAFOOD CHOWDER
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Nutrition Facts : Calories 293 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 839mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
RED CLAM CHOWDER
Make and share this Red Clam Chowder recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
- Discard bay leaf; season to taste with salt and cayenne.
Nutrition Facts : Calories 115, Fat 0.9, SaturatedFat 0.1, Cholesterol 13.7, Sodium 678.1, Carbohydrate 19, Fiber 2.7, Sugar 8.9, Protein 8.9
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your chowder the best flavor. If you can, buy your ingredients from a local market or fishmonger.
- Don't overcook the clams: Clams are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque and tender.
- Add the milk and cream at the end: Adding the milk and cream too early can cause the chowder to curdle. Stir them in slowly and gently after the chowder has simmered for a while.
- Season to taste: Every palate is different, so taste the chowder and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Garrison's Red Clam Chowder is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of fresh seafood, vegetables, and creamy broth, this chowder is sure to be a hit with your family and friends.
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