Best 3 Garnet Yams With Maple Syrup Walnuts And Brandied Raisins Recipes
Indulge in a culinary journey with our delightful Garnet Yams recipe, a harmonious blend of sweet and savory flavors. These vibrant yams, known for their deep red-purple hue, are roasted to perfection, caramelizing their natural sugars and enhancing their earthy taste. Drizzled with a luscious maple syrup glaze, the yams take on a glossy sheen, inviting you to take a bite. To complement the sweetness, walnuts add a delightful crunch and toasty aroma, while plump brandied raisins offer a hint of boozy warmth and chewy texture. As you savor each bite, the flavors dance on your palate, leaving you craving more.
This recipe collection also features a variety of other delectable yam dishes to tantalize your taste buds. Discover the comforting and creamy Mashed Yams, perfect for a hearty weeknight meal. For a lighter option, try the Roasted Yams with Herbs and Spices, where the yams are infused with aromatic herbs and spices, resulting in a crispy exterior and tender interior. If you're craving something more decadent, the Candied Yams with Pecans are sure to satisfy your sweet tooth with their brown sugar and pecan topping. And for a unique twist, the Yam and Black Bean Tacos offer a fusion of flavors, combining the sweetness of yams with savory black beans and a tangy salsa. With so many enticing recipes to choose from, let your culinary creativity soar as you explore the versatility of Garnet Yams.
CARAMELIZED GARNET YAMS WITH GARAM MASALA
You could call this dish twice-baked yams: I add a couple of easy steps to upgrade the recipe from your typical candied yams. The cooking can be started the day before and finished the day of. It's really simple and extremely tasty with the addition of warm spices.
Provided by Paul Kahan
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F. Trim the ends of the yams. Rub the yams with a little olive oil and season with salt and pepper. Place the yams on a rimmed baking sheet and roast until completely soft and cooked through, about 40 to 60 minutes.
- Remove the yams from the oven. Let them cool to room temperature; then place them in the refrigerator overnight.
- Remove the yams from the refrigerator and cut them into 3/4-inch slices. Heat a large nonstick sauté pan over medium-high heat. Drizzle the remaining olive oil into the pan. While the oil is heating, season the sliced yams on one side with salt, pepper, and half the garam masala.
- Lay the yams in the pan in a single layer, seasoned side down. Season the other side of the yams with salt, pepper, and additional garam masala. Using a fork, turn the yams over and continue to brown the other side. Remove the browned yams to a rimmed baking dish. Repeat with the remaining slices.
- Preheat the oven to 425 F. Drizzle the maple syrup over the browned yams, and dot with the butter. Bake the yams for 10-15 minutes.
- Remove the yams from the oven and serve immediately.
GARNET YAMS WITH MAPLE SYRUP, WALNUTS, AND BRANDIED RAISINS
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine brown raisins, golden raisins, and brandy in small bowl; toss to blend. Let soak at least 30 minutes and up to 1 hour. Cook yams in large pot of boiling salted water until just barely tender, about 8 minutes. Using large slotted spoon, transfer yams to baking sheet to cool. Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar, and 1/4 cup unsalted butter to boil in heavy medium saucepan over medium heat, stirring until brown sugar dissolves. Boil 2 minutes. Butter 15x10x2-inch glass baking dish. Drain raisins (reserve brandy for another use). Place raisins in very large bowl. Add cooked yams, then maple syrup mixture and toasted walnut pieces. Toss gently to coat evenly, being careful to keep yams intact. Transfer yam mixture to prepared baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Preheat oven to 350°F. Bake yams uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes. Let stand 10 minutes and serve.
GARNET YAMS W/MAPLE SYRUP, WALNUTS, & BRANDIED RAISINS
Make and share this Garnet Yams W/Maple Syrup, Walnuts, & Brandied Raisins recipe from Food.com.
Provided by katie in the UP
Categories Yam/Sweet Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins and brandy in a small bowl; toss to blend.
- Let soak at least 30 minutes and up to 1 hour.
- Cook yams in large pot of boiling salted water until just barely tender, approx 8 minutes.
- Using large slotted spoon, transfer yams to a baking sheet to cool.
- Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar and 1/4 cup butter to boil in heavy med saucepan over med heat, stirring until brown sugar dissolves.
- Boil 2 minutes.
- Butter 15x10x2 inch glass baking dish.
- Drain raisins (drink brandy lol).
- Place raisins in a very large bowl.
- Add cooked yams, then maple syrup mixture and toasted walnuts.
- Toss gently to coat evenly.
- Transfer yams to prepared baking dish.
- Bake yams at 350 degrees uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes.
- Let stand 10 minutes and serve.
Nutrition Facts : Calories 417.5, Fat 13.6, SaturatedFat 3.4, Cholesterol 10.2, Sodium 110.5, Carbohydrate 69, Fiber 7.1, Sugar 33.2, Protein 5.6
Tips:
- Choose the right yams: Garnet yams are a popular choice for this recipe, but you can also use other varieties such as Beauregard or Jewel yams. Look for yams that are firm and have a deep, rich color.
- Prick the yams before baking: This will help the yams to cook evenly and prevent them from bursting.
- Bake the yams until they are tender: The yams should be soft enough to easily pierce with a fork.
- Make the maple syrup glaze ahead of time: This will give the flavors time to meld together.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy.
- Use high-quality brandied raisins: Brandied raisins will add a rich, complex flavor to the yams.
- Serve the yams immediately: The yams are best served warm, so don't let them sit for too long before serving.
Conclusion:
These garnet yams with maple syrup, walnuts, and brandied raisins are a delicious and elegant side dish that is perfect for any occasion. The yams are roasted until they are tender and then glazed with a sweet and tangy maple syrup glaze. The walnuts and brandied raisins add a crunchy and flavorful contrast to the yams. This dish is sure to impress your guests and is a great way to enjoy the flavors of fall.
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