Best 5 Garnet Yam Bacon And Apple Hash Recipes
**Indulge in a Flavorful Journey with Garnet Yam, Bacon, and Apple Hash: A Trio of Culinary Delights**
Embark on a culinary adventure with a tantalizing trio of recipes featuring the vibrant garnet yam, savory bacon, and crisp apple. From a hearty hash to a comforting soup and a delectable casserole, this culinary journey promises an explosion of flavors that will delight your taste buds. Discover how these seemingly disparate ingredients harmoniously blend to create dishes that are both satisfying and unforgettable.
**Recipes to Awaken Your Senses:**
**1. Garnet Yam, Bacon, and Apple Hash:**
This vibrant hash showcases the sweet and earthy flavors of garnet yam, perfectly complemented by the smoky bacon and refreshing crunch of apples. Pan-fried to perfection, this hearty dish is a delightful blend of textures and flavors, making it an ideal breakfast or brunch option.
**2. Creamy Garnet Yam, Bacon, and Apple Soup:**
Indulge in the velvety smoothness of this creamy soup, where the natural sweetness of garnet yam mingles with the rich smokiness of bacon and a hint of tartness from apples. This comforting soup is a culinary embrace, perfect for a chilly evening or as a delightful appetizer.
**3. Savory Garnet Yam, Bacon, and Apple Casserole:**
Experience a symphony of flavors in this savory casserole, where tender garnet yam, crispy bacon, and sweet apples come together in perfect harmony. Layered with a creamy sauce and topped with a golden crust, this delectable casserole is a showstopper that will impress your family and friends.
GARNET YAM, BACON, AND APPLE HASH
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
SWEET POTATO AND BACON HASH
Provided by Molly Yeh
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
- Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
- Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
- Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
- Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.
SWEET POTATO, BACON AND APPLE HASH
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
CARAMELIZED GARNET YAMS WITH GARAM MASALA
You could call this dish twice-baked yams: I add a couple of easy steps to upgrade the recipe from your typical candied yams. The cooking can be started the day before and finished the day of. It's really simple and extremely tasty with the addition of warm spices.
Provided by Paul Kahan
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F. Trim the ends of the yams. Rub the yams with a little olive oil and season with salt and pepper. Place the yams on a rimmed baking sheet and roast until completely soft and cooked through, about 40 to 60 minutes.
- Remove the yams from the oven. Let them cool to room temperature; then place them in the refrigerator overnight.
- Remove the yams from the refrigerator and cut them into 3/4-inch slices. Heat a large nonstick sauté pan over medium-high heat. Drizzle the remaining olive oil into the pan. While the oil is heating, season the sliced yams on one side with salt, pepper, and half the garam masala.
- Lay the yams in the pan in a single layer, seasoned side down. Season the other side of the yams with salt, pepper, and additional garam masala. Using a fork, turn the yams over and continue to brown the other side. Remove the browned yams to a rimmed baking dish. Repeat with the remaining slices.
- Preheat the oven to 425 F. Drizzle the maple syrup over the browned yams, and dot with the butter. Bake the yams for 10-15 minutes.
- Remove the yams from the oven and serve immediately.
SWEET POTATO HASH WITH APPLES & BACON RECIPE - (4.7/5)
Provided by christoph
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt. Toss to evenly coat the sweet potatoes. Arrange them in a single layer on a baking sheet. Roast the sweet potatoes for about 10 - 15 minutes or until they are soft but not mushy. Remove from the oven and set off to the side. Drizzle a tablespoon of olive oil in a large saute pan. Add the bacon and place the pan over medium heat to slowly render the fat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 10 to 15 minutes. Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
Tips:
- Choose the right yams: Garnet yams are ideal for this recipe because they are sweet and have a firm texture that will hold up well in the hash.
- Cook the bacon until it is crispy: This will add a delicious smoky flavor to the hash.
- Use a variety of apples: A combination of sweet and tart apples will give the hash a complex flavor.
- Don't overcrowd the pan: Cooking the hash in batches will prevent it from getting soggy.
- Season the hash to taste: Use salt, pepper, and other spices to taste.
Conclusion:
This garnet yam, bacon, and apple hash is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give this hash a try!
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