Best 3 Garlicky White Beans Sage And Orecchiette Recipes
Indulge in a symphony of flavors with our Garlicky White Beans, Sage, and Orecchiette recipe. This delectable dish combines the rustic charm of orecchiette pasta with the creamy texture of white beans, all enveloped in a savory sauce infused with garlic, sage, and a touch of chili flakes. As a bonus, we've included three additional recipes to tantalize your taste buds: a hearty Farro Salad with Roasted Vegetables, a refreshing Summer Rolls with Peanut Sauce, and a luscious No-Bake Chocolate Mousse. These culinary creations are perfect for any occasion, whether it's a cozy dinner at home or a delightful picnic with friends.
Let's cook with our recipes!
GARLICKY WHITE-BEAN DIP
Steps:
- Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper. Spoon over the dip and serve with pita chips.
WHITE BEANS WITH GARLIC
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn't essential." Prep time does not include soaking time.
Provided by AB_Fan
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If time allows, soak dried beans for several hours or overnight, then drain. (If not, proceed, but expect cooking time to be somewhat longer.) Place the drained beans in a large pot with water to cover. Turn the heat to high and bring to a boil. Add the herb and partially cover; adjust the heat so the mixture simmers steadily.
- Cook, stirring occasionally, about an hour. Add about 1/2 tsp salt and some pepper. Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
- If the mixture is very soupy, raise the heat a bit and cook off the remaining liquid. When the beans are moist but not soupy, add the garlic and cook, stirring occasionally, for another 5 minutes or so. Add the olive oil, taste and adjust the seasoning, and serve or refrigerate for up to 3 days before reheating. (Or add water to cover and freeze for up to a month.).
TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
Tips:
- Choose the Right Beans: Use dried cannellini beans for a creamy texture and nutty flavor.
- Soak the Beans Properly: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and improves digestibility.
- Use Fresh Herbs: Fresh sage and oregano add a vibrant, aromatic flavor to the dish. If using dried herbs, use half the amount.
- Don't Overcook the Beans: Overcooked beans can become mushy and lose their texture. Simmer them gently until tender but still hold their shape.
- Season Generously: Don't be shy with the salt and pepper. Season the beans and sauce to taste, ensuring a balanced flavor profile.
- Serve with a Variety of Toppings: Grated Parmesan cheese, crispy shallots, and a drizzle of olive oil add extra flavor and texture to the dish.
Conclusion:
This hearty and flavorful dish combines the creamy texture of white beans with the aromatic flavors of garlic, sage, and oregano. The orecchiette pasta adds a satisfying bite, making it a complete and comforting meal. Whether served as a main course or a side dish, this recipe is sure to impress with its simple yet delicious ingredients and ease of preparation. Enjoy the perfect balance of flavors and textures in every bite!
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