Best 3 Garlicky Tortellini Spinach Tomato Soup Recipes
Immerse yourself in a culinary journey with our tantalizing Garlicky Tortellini Spinach Tomato Soup, a symphony of flavors that will delight your taste buds. This hearty and flavorful soup is a perfect blend of textures and tastes, featuring tender tortellini, vibrant spinach, juicy tomatoes, and a savory garlic-infused broth. Get ready to embark on a sensory adventure as we guide you through the simple steps of preparing this comforting and nourishing soup, along with three additional delectable recipes that are sure to satisfy your cravings. Discover the art of crafting a rich and flavorful broth, the secret to perfectly cooked tortellini, and the techniques for incorporating vibrant spinach and juicy tomatoes into this culinary masterpiece. Additionally, we'll explore three more recipes that offer unique taste experiences, including a refreshing Cucumber Avocado Salad, a tangy Lemon Garlic Shrimp Scampi, and a decadent Chocolate Lava Cake.
Check out the recipes below so you can choose the best recipe for yourself!
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic and onion and saute until fragrant, 2-3 minutes.
- Add the chicken broth and water; bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- Stir in the spinach and basil and cook until wilted, 1-2 minutes.
- Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
- Drizzle into the soup and cook, stirring about 3 minutes more.
- Remove from heat and serve.
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
GARLICKY TORTELLINI, SPINACH & TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and sauté until fragrant, about 2 min. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 min. for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 min. Serve sprinkled with the grated cheese.
Tips:
- To save time, use pre-made refrigerated tortellini in place of homemade.
- Add a pinch of red pepper flakes for a spicy kick.
- If you don't have heavy cream, use whole milk or half-and-half instead.
- Serve the soup with a sprinkling of Parmesan cheese and a side of crusty bread.
- For a vegan version of the soup, omit the cheese and use vegetable broth instead of chicken broth.
Conclusion:
This garlicky tortellini, spinach, and tomato soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover roasted chicken or turkey. The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its combination of tender tortellini, wilted spinach, and juicy tomatoes, this soup is sure to be a hit with the whole family.
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