Best 2 Garlicky Tortellini Spinach And Tomato Soup Recipes
Indulge in a culinary journey with our enticing Garlicky Tortellini, Spinach and Tomato Soup, a symphony of flavors that will tantalize your taste buds. This comforting soup is a delightful blend of savory tortellini, tender spinach, juicy tomatoes, and a rich, garlicky broth that will warm you from the inside out.
For those seeking a vegetarian delight, our Minestrone Soup offers a hearty and flavorful option. Packed with a variety of vegetables, beans, and pasta, this soup is a wholesome and satisfying meal that celebrates the bounty of fresh produce.
If you're craving a classic comfort food with a twist, our Creamy Tomato Soup with Bacon and Grilled Cheese Croutons is sure to hit the spot. The velvety smooth tomato soup is elevated with crispy bacon and cheesy croutons, creating a harmonious balance of flavors and textures.
For a quick and easy weeknight dinner, try our One Pot Cheeseburger Pasta. This clever recipe combines all the flavors of a classic cheeseburger into a single pot of pasta, making it a fuss-free and delicious meal that the whole family will love.
And for those with a sweet tooth, our selection of dessert recipes offers something for every craving. From the indulgent Chocolate Lava Cakes to the classic Apple Pie, these treats are the perfect ending to any meal or a delightful snack to satisfy your sweet desires.
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic and onion and saute until fragrant, 2-3 minutes.
- Add the chicken broth and water; bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- Stir in the spinach and basil and cook until wilted, 1-2 minutes.
- Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
- Drizzle into the soup and cook, stirring about 3 minutes more.
- Remove from heat and serve.
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
Tips:
- Use fresh ingredients whenever possible for the best flavor.
- Don't be afraid to adjust the ingredients to your liking. If you like more garlic, add more! If you don't have spinach, use kale or another leafy green.
- Serve the soup immediately, or let it cool and store it in the refrigerator for up to 3 days. Reheat over medium heat until warmed through.
Conclusion:
This garlicky tortellini, spinach, and tomato soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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