Best 3 Garlicky Steak Recipes
## **Indulge in a Symphony of Flavors with Garlicky Steak: A Culinary Journey**
Prepare to tantalize your taste buds with the ultimate guide to creating a mouthwatering garlicky steak experience. This comprehensive article presents a culinary adventure with a variety of delectable recipes, each promising a unique explosion of flavors. From the classic garlicky steak with its robust and savory profile to tantalizing variations infused with herbs, spices, and tangy sauces, this article has something for every palate. Discover the secrets to selecting the perfect cut of steak, achieving the ideal sear, and balancing the bold flavors of garlic with other ingredients. Whether you prefer a quick and easy skillet steak or an indulgent grilled masterpiece, this article has the perfect recipe to satisfy your cravings. Embark on this culinary journey and elevate your steak-cooking skills to new heights, leaving your taste buds in awe.
GARLICKY BLUE CHEESE STEAK
Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
Provided by Arizona Desert Flower
Categories Trusted Brands: Recipes and Tips Panasonic
Time 24m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g
GARLICKY STEAK WITH CARROT, WALNUT AND DILL SALAD
Any steak benefits from a quick marinade, but especially a flank steak. Fairly tender on its own, it becomes its best self when bathed in oil laced with lemon, garlic and coriander. The trick here is to set aside a teaspoon of this potent marinade to stir into yogurt, to dollop or serve alongside. This marinade and the garlic yogurt also work well on chicken or pork, tossed with almost any grilled vegetable or even drizzled over toast. The salad, made from long strips of carrots, is a light, sophisticated side that's as at home on your Tuesday night table as it is at weekend brunch.
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, steaks and chops, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Zest the lemon and combine zest in a bowl with 1 teaspoon salt, the pepper, garlic and coriander, and rub with your fingers to make an even paste. Stir 1 teaspoon mixture into yogurt, and set aside. Pour 3 tablespoons olive oil over the remaining mixture. Rub on both sides of the steak; place the steak in a bowl or a large resealable bag and set aside for 30 minutes, or refrigerate up to overnight.
- Meanwhile, make the salad: Juice the lemon into a large bowl, and whisk together with the remaining 2 tablespoons olive oil and 1/2 teaspoon salt. Shave the carrots into the bowl with a vegetable peeler or a mandoline, making long, thin shavings (like ribbons). Toss together with the dressing and walnuts and set aside while you grill the steak.
- Light the grill or heat the broiler. Remove the steak from the marinade and brush off any excess. (A dry steak yields a better, crisper sear.) Grill the meat over direct heat until char lines appear and meat is done to taste, 5 minutes per side for medium-rare, or broil until charred, 3 to 5 minutes per side.
- Let the meat rest for 5 minutes before slicing against the grain. Toss the dill with the carrot salad. Spread a thin layer or a dollop of lemon-garlic yogurt on each plate, and top with the steak and salad.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 672 milligrams, Sugar 5 grams
GARLICKY STEAK
And Asparagus, if desired. A 5-STAR recipe from BH&G, I promise! Very tasty. Can be grilled or broiled. (The asparagus cooking time will vary with the size. If no room on the grill, asparagus can be grilled after steak.)
Provided by SmHerndon
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle with the oil. For sauce, in a medium skillet stir together the broth and wine; cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.
- Preheat grill on high setting, if available, or see Conventional Method below. Place steak on the grill rack; if using a covered grill, close lid. Grill until steak is desired doneness (for a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium- For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once). If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling; cook asparagus until crisp-tender.
- Spoon sauce on serving plate; cut steak in half crosswise; serve steak halves atop sauce with asparagus on top.
- Conventional Method: Prepare as above but place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes for medium rare or 10 to 12 minutes for medium, turning once and adding asparagus to the rack of the broiler pan the last 2 minutes of broiling; serve as directed above.
Tips:
- Use high-quality steak: Opt for a well-marbled steak, such as ribeye, strip loin, or tenderloin, for the best flavor and tenderness.
- Marinate the steak: Marinating the steak in a flavorful mixture of garlic, herbs, and spices helps tenderize and infuse it with delicious flavors.
- Cook the steak over high heat: Sear the steak over high heat to create a flavorful crust and lock in the juices. Then, reduce the heat and continue cooking until the steak reaches your desired doneness.
- Let the steak rest: Allow the steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
- Use a meat thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Serve with your favorite sides: Pair the garlicky steak with classic steakhouse sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Conclusion:
This garlicky steak recipe is a simple yet flavorful dish that is perfect for a special occasion or a casual weeknight meal. With its tender texture, savory garlic-herb flavor, and crispy crust, this steak is sure to impress your taste buds. Follow the tips and instructions provided in this article to create a delicious and memorable steak experience.
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