Best 3 Garlicky Spinach Dip With Hearts Of Palm Recipes
Indulge in a symphony of flavors with our delectable Garlicky Spinach Dip with Hearts of Palm. This crowd-pleasing appetizer combines the richness of spinach, the tanginess of garlic, and the unique texture of hearts of palm to create a dip that is both creamy and refreshing. Whether you're hosting a party or simply craving a satisfying snack, this dip is sure to tantalize your taste buds. Accompanying this star recipe are two additional dip variations that offer a delightful twist on the classic. Prepare to embark on a culinary journey as we explore the depths of flavor in these extraordinary dips.
Here are our top 3 tried and tested recipes!
CRUNCHY SPINACH DIP WITH HEARTS OF PALM
Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
- Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until golden and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g
GARLICKY SPINACH DIP WITH HEARTS OF PALM
This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light
Provided by vitalev
Categories Lunch/Snacks
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
- Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
- Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
- Sprinkle with salt again to taste after done.
- Increase oven temperature to 350° (or just start here if you're not making chips).
- To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
- Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
- Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition Facts : Calories 120.9, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 261.2, Carbohydrate 15.5, Fiber 2.6, Sugar 1, Protein 8
GARLICKY SPINACH DIP WITH HEARTS OF PALM (COOKING LIGHT)
Make and share this Garlicky Spinach Dip With Hearts of Palm (Cooking Light) recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 1h
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned.
- Reduce oven temperature to 350°.
- To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition Facts : Calories 138.4, Fat 5.2, SaturatedFat 2.8, Cholesterol 15.4, Sodium 440.5, Carbohydrate 14.9, Fiber 2.3, Sugar 1.4, Protein 9
Tips:
- Use fresh baby spinach for the best flavor and texture.
- Squeeze out as much water as possible from the spinach before adding it to the dip to prevent a watery dip.
- Use a good quality feta cheese for the best flavor. A creamy, flavorful feta will make a big difference in the overall flavor of the dip.
- Do not overcook the spinach, as it will become mushy. Cook it just until it is wilted and tender.
- Use a food processor or blender to make the dip smooth and creamy. If you do not have a food processor or blender, you can mash the ingredients together with a fork until smooth.
- Serve the dip immediately or store it in the refrigerator for up to 3 days. The dip will thicken as it chills, so you may need to thin it out with a little milk or water before serving.
Conclusion:
This garlicky spinach dip with hearts of palm is a delicious and easy appetizer that is perfect for any occasion. It is packed with flavor and can be made in just a few minutes. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a tasty and easy appetizer, give this garlicky spinach dip with hearts of palm a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #appetizers #lunch #snacks #easy #finger-food #holiday-event #vegetarian #dips #dietary #superbowl #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
