Best 4 Garlicky Shrimp And Cannellini Beans Recipes
**Savory and Succulent: A Culinary Journey with Garlicky Shrimp and Cannellini Beans**
Prepare to tantalize your taste buds with a medley of flavors in this culinary masterpiece – Garlicky Shrimp and Cannellini Beans. This delectable dish seamlessly blends the succulent shrimp with the creamy cannellini beans, enveloped in a symphony of aromatic garlic and zesty herbs. Embark on a culinary journey that will transport you to the shores of the Mediterranean, where the essence of fresh seafood and rustic ingredients converge to create a symphony of flavors. This comprehensive guide unveils the secrets behind this delightful dish, providing step-by-step instructions, variations, and additional recipes that will elevate your culinary skills and impress your dinner guests.
**Additional Recipes to Enchant Your Palate:**
- **Shrimp Scampi with Roasted Vegetables:** Embark on a culinary voyage with this classic shrimp scampi, where plump shrimp bask in a luscious sauce of garlic, butter, and white wine, accompanied by a vibrant medley of roasted vegetables.
- **Creamy Tuscan Shrimp:** Indulge in the rich flavors of Tuscany with this creamy shrimp dish, where succulent shrimp dance in a velvety sauce infused with sun-dried tomatoes, spinach, and a touch of cream, creating a symphony of textures and flavors.
- **Shrimp and Avocado Salad:** Refresh and revitalize with this vibrant shrimp and avocado salad, where tender shrimp and ripe avocado unite in a harmonious blend of crisp greens, tangy dressing, and a burst of citrus, offering a delightful balance of flavors and textures.
GARLICKY SHRIMP AND CANNELLINI BEANS
Steps:
- Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
- Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
- Add parsley and season well to taste with salt and crushed red pepper.
TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
LEMONY SHRIMP AND BEAN STEW
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, beans, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
- Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.
CANNELLINI BEANS WITH GARLIC AND SAGE
Provided by Lori De Mori
Categories Bean Garlic Side Vegetarian Low Cal High Fiber Fall Family Reunion Healthy Low Cholesterol Vegan Sage Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight.
- Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally. Mix in 1 teaspoon coarse salt. Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour.
- Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt. Drizzle with extra-virgin olive oil and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the shrimp will not cook evenly and will become tough.
- Cook the shrimp until they are just opaque. Overcooking will make them tough.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Season the shrimp generously with salt and pepper. This will help to bring out their flavor.
- Add the garlic and red pepper flakes towards the end of cooking. This will prevent them from burning.
- Serve the shrimp immediately. This is when they are at their best.
Conclusion:
This garlicky shrimp and cannellini beans recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful garlic and olive oil sauce, and the cannellini beans add a creamy texture and protein boost. This dish is also a good source of healthy fats and fiber. Serve it over rice or pasta, or with a side of salad.
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