Best 2 Garlicky Sesame Cured Broccoli Salad Recipes

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**Discover a symphony of flavors and textures with our garlicky-sesame cured broccoli salad, a delightful dish that combines the best of both worlds: the crisp freshness of broccoli with a tantalizing blend of garlicky and sesame flavors.**

This colorful salad features succulent broccoli florets, expertly cured in a mixture of salt and sugar, resulting in a delightful crunch and depth of flavor. The cured broccoli is then tossed in a delectable dressing made with toasted sesame oil, rice vinegar, soy sauce, garlic, ginger, and a hint of honey, creating a harmonious balance of sweet, savory, and tangy notes. As you bite into each morsel, the cured broccoli's texture bursts with a satisfying crunch, while the dressing coats your palate with a symphony of flavors.

Topped with a sprinkle of roasted peanuts and sesame seeds, this salad delivers an extra layer of texture and nutty flavor, making it an irresistible treat. The garlicky-sesame cured broccoli salad is not only a feast for the taste buds but also a feast for the eyes, with its vibrant green broccoli florets, golden roasted peanuts, and black sesame seeds creating a visually stunning presentation.

This versatile salad can be served as a delectable side dish, a light lunch, or even as a topping for grilled meats or fish. Its unique combination of flavors and textures makes it a crowd-pleaser, sure to impress your family and friends.

**Additional Recipes to Explore:**

1. **Honey Mustard Broccoli Salad:** A delightful blend of sweet and tangy flavors, this salad features crisp broccoli florets, crunchy almonds, and a creamy honey mustard dressing.

2. **Broccoli Caesar Salad:** A classic Caesar salad with a twist, featuring tender broccoli florets, crispy bacon, and a creamy Caesar dressing.

3. **Roasted Broccoli with Garlic and Parmesan:** A simple yet flavorful side dish, with roasted broccoli tossed in garlic, olive oil, and Parmesan cheese.

Here are our top 2 tried and tested recipes!

GARLICKY SESAME-CURED BROCCOLI SALAD



Garlicky Sesame-Cured Broccoli Salad image

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.

Provided by Oolala

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
3/4 cup extra virgin olive oil
4 garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons sesame oil, roasted Asian style
1 pinch crushed red pepper flakes, to taste

Steps:

  • In a large bowl, stir together the vinegar and salt.
  • Add broccoli and toss to combine.
  • In a large skillet, heat olive oil until hot, but not smoking.
  • Add garlic and cumin and cook until fragrant, about 1 minute.
  • Stir in sesame oil and pepper flakes.
  • Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature.

GARLICKY SESAME-CURED BROCCOLI SALAD



GARLICKY SESAME-CURED BROCCOLI SALAD image

Categories     Side     Broccoli

Yield 6-8 people

Number Of Ingredients 8

1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
3/4 cup extra virgin olive oil
4 fat garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons roasted (Asian) sesame oil
Large pinch crushed red pepper flakes.

Steps:

  • 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve. Yield: 6 to 8 side-dish servings or more as an hors d'oeuvre.

Tips:

  • To save time, use pre-cut broccoli florets.
  • If you don't have sesame seeds, you can substitute sunflower seeds or chopped nuts.
  • For a spicier salad, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
  • Serve the salad immediately or chill it for later.
  • Garnish with additional sesame seeds, green onions, or a sprinkle of crushed red pepper flakes.

Conclusion:

This Garlicky Sesame Cured Broccoli Salad is a delicious and easy-to-make side dish that's perfect for any occasion. It's light, refreshing, and packed with flavor. The combination of garlic, ginger, sesame oil, and soy sauce gives the broccoli a savory and umami taste. The salad is also a good source of vitamins and minerals, making it a healthy and nutritious option. So next time you're looking for a quick and easy salad recipe, give this one a try!

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